Modified starch nano composite solid gum stock and preparation method thereof
A modified starch and nanocomposite technology, applied in fiber processing, textiles and papermaking, etc., can solve the problems of inconvenient storage and transportation, low slurry stability, and high transportation costs, and reduce storage and transportation costs, and reduce slurry adhesion. Strong, sizing hairiness applique effect
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Embodiment 1
[0022] Preparation of 16% SiO in a 3000L reactor 2 Na 2 SiO 3 Solution 1200L, add 20% H dropwise while stirring 2 SO 4 , until the pH value is 8.0, add 20Kg soluble starch, stir and heat up to 35°C, add 280Kg oxidized starch, stir well, heat up to 45°C, keep warm for 30 minutes, transfer the slurry to a centrifuge while it is hot, and filter the cake Wash with tap water until the eluate is nearly neutral, and transfer the filter cake to an oven at 130°C for drying. The desired oxidized starch nanocomposite solid glue is obtained.
Embodiment 2
[0024] Prepare 400L20% NaAlO 2 Put the aqueous solution into a 1000L stainless steel reaction kettle, add 10% hydrochloric acid dropwise while stirring until the pH reaches 6.5, add 2Kg soluble starch, stir and heat up to 30°C, add 100Kg oxidized starch, heat up to 50°C, and keep it warm for 1 hour. Cool to 30°C, centrifuge to filter out the liquid, wash the filter cake with water until the pH value of the eluate is 7.0, transfer the filter cake to an oven, and heat up to 140°C for drying. The dried samples were pulverized, passed through a 40-mesh sieve, and packed for use.
Embodiment 3
[0026] Add 16% SiO to a 3000L stainless steel reactor 2 Na 2 SiO 3 Solution 600L and 20% NaAlO 2 600L aqueous solution, stirring and adding 18% sulfuric acid dropwise until the pH value is 7.5, adding 5Kg soluble starch, stirring to raise the temperature to 40°C, then adding 20Kg acid-thinned starch, heating up to 50°C, keeping warm for 30 minutes, cooling to room temperature, and centrifuging , wash the filter cake with water until it is nearly neutral, transfer it to an oven, dry it at 160°C, crush it, pass it through a 40-mesh sieve, and pack it for later use.
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