Method for quickly detecting fruiting performance of pleurotus nebrodensis
A technology of Pleurotus basilica and its performance, which is applied in the field of detection and identification of edible fungi, can solve the problems of no reports on rapid detection of the fruiting performance of the Pleurotus basilica strain, and achieve the effects of low cost, simple method and high efficiency
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Embodiment 1
[0027] Example 1 Screening and identification of fruiting performance of Pleurotus ostreatus strain
[0028] Proceed as follows:
[0029] There are 3 Pleurotus ostreatus strains involved in this experiment, numbered respectively 485, 489 and 1407, which are preserved in the China Agricultural Microbial Culture Collection; among them, strain 485 is a wild strain collected by the inventor from Mulei, Xinjiang in 2004. Strain; Strain 489 is Zhongnong No. 1, which is selected by the inventor through polyspore hybridization. It has been deposited in the General Microbiology Center of China Microbial Culture Collection Management Committee in 2005. The preservation number is: CGMCC 1300 (see patent New Varieties of Bailing Mushrooms and Methods of Production and Cultivation of Strains" (Patent No.: ZL200510052226.7)); strain 1407 is a wild strain collected by the inventor from Tacheng, Xinjiang in 2009.
[0030] (1) Preparation of culture medium: add 200g / L potato (juice), 20g / L glucose, ...
Embodiment 2
[0034] Example 2 Pleurotus ostreatus cultivation test
[0035] Proceed as follows:
[0036] (1) Cultivation raw material formula: cotton seed hulls 90%, corn flour 6%, lime 2%, gypsum 1%, potassium dihydrogen phosphate 1%, and the water content is 1:1.5-1.6.
[0037] (2) Inoculation time: Inoculated on August 28, the strains were the 485, 489 and 1407 strains in Example 1, and 100 bags of each strain were inoculated.
[0038] (3) Hair mycelia management: culture in the culture room with shading, the culture temperature is controlled at 20~26℃, and ventilation is carried out twice a day for 30 minutes each time. In order to grow bacteria, turn the pile once every 10 days.
[0039] (4) Post-ripening conditions: After the mycelium is full, the temperature of the culture room is controlled at 20-22°C, the relative humidity of the air is controlled at 70%, and a small amount of scattered light is appropriately given. After ripening time 40d.
[0040] (5) Methods and conditions for invigorat...
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