Method for preparing D-arabinose
A technology of arabinose and syrup, which is applied in the field of preparing D-arabino sugar, which can solve the problems of titanium ion leakage, low production capacity, and low reaction selectivity, and achieve the effects of strong operability, reduced labor intensity, and simple process flow
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preparation Embodiment 1
[0022] 10gFeCl 3 and 2gCaCl 2 After crushing and mixing, slowly add 150mL of ethanol with a water content of 60~98% under vigorous stirring, after stirring for 5 minutes, add 15g of zeolite at a temperature of 5°C, and bake at a temperature of 80°C for 3 hours The resulting zeolite catalyst.
preparation Embodiment 2
[0024] 12gFeCl 3 and 3gCaCl 2 After crushing and mixing, slowly add to 160ml of 60~98% aqueous ethanol under vigorous stirring, after stirring for 15 minutes, add 18g of zeolite at 15°C, and bake at 90°C for 10 The zeolite catalyst obtained after hours.
preparation Embodiment 3
[0025] Catalyst preparation embodiment three: 13gFeCl 3 and 4gCaCl 2 After crushing and mixing, slowly add to 160ml of 60~98% aqueous ethanol under vigorous stirring, after stirring for 20 minutes, add 20g of zeolite at 37°C, and bake at 1400°C for 15 The zeolite catalyst obtained after hours.
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