Method for extracting pectin and synephrine by utilizing peels and marc
A technology for pectin and peel, which is applied in the field of extracting pectin and synephrine from peel and pomace, can solve the problems of high production cost, complicated operation, long preparation period and the like, and achieve the effect of reducing production cost
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[0017] Fresh peel, pomace or dried fruit meal can be used as raw materials. The fresh peel should be processed in time to avoid the hydrolysis of pectinases in the raw materials, which will reduce the yield of pectin or the degree of gelation. First crush the peel to a particle size of 2-3mm, and place it in steam or boiling water for 5-8 minutes to inactivate the activity of pectinase. The enzyme-killed raw materials are then soaked in water for 30 minutes, heated to 90°C for 5 minutes, pressed to remove the juice, and rinsed with water several times to remove bitterness, pigments and soluble impurities as much as possible. After the dry skin is soaked in warm water and rehydrated, take the same treatment as above for later use.
[0018] The pretreated raw material is made into slurry with ion exchanger and water at pH 1.3~1.6. The raw material is mixed with about 30~50 times of water first, and a certain amount of ion exchanger is added to adjust the pH value of the slurry ...
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