Quality control method of granules with functions of relaxing muscles and tendons and removing obstruction from meridians
A technique of relaxing tendons, dredging collaterals, and quantitative detection method, which is applied in the field of quality control of medicines
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[0064] Take 450g of drynariae, 450g of Achyranthes bidentata, 360g of Rhizoma Chuanxiong, 300g of Gastrodia elata, 450g of astragalus, 450g of Clematis, 360g of earthworm, 360g of kudzu root and 360g of frankincense. -Cyclodextrin inclusion, spare. The other drynaria and other eight flavors were extracted three times with 60% ethanol under reflux. For the first time, add 5 times the amount of ethanol, extract for 2 hours, add 3 times the amount of ethanol for the second and third times, extract for 1 hour each, filter, and combine the filtrates. Recover ethanol under reduced pressure, concentrate to a relative density of 1.32-1.35 (50°C), dry under reduced pressure, pulverize, pass through a 100-mesh sieve, add a proper amount of volatile oil inclusions and dextrin flavoring agent, mix well, and moisten with 80% ethanol The aerosol is made into granules and dried (below 60°C) to make Shujintongluo granules (hereinafter referred to as this product). Divided, 12g per bag.
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