Method for extracting and refining rhizobia exocellular polysaccharide
An extracellular polysaccharide and purification method technology, applied in the biological field, can solve the problems of many steps and high extraction cost, and achieve the effects of less process steps, high purity and low cost
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Embodiment 1
[0030] Example 1. The method for extracting and refining rhizobia gum from the fermentation broth of rhizobia is completed by the following process steps:
[0031] Preparation of fermentation broth: The fermentation strain is Rhizobium astragula (CICC: 20026), and the slant medium formula: beef extract 0.5%, peptone 3.9%, glucose 0.1%, sodium chloride 0.5%, agar 1.5~2.0 %, pH7.2, culture temperature 30℃; The preparation method of shaking seed culture medium is the same as above except that agar is not added; Fermentation medium formula: NaCl 0.01%, glucose 2%, K 2 HPO 4 0.4%, MgSO 4 .7H 2 O 0.5%, soybean meal 2%, Na 2 Mo 4 .2H 2 O0.002%, pH7.0, culture temperature 30°C; after 18 hours of seed cultivation, 5% of the inoculum was inserted into the fermentor, after 40 hours of cultivation, the enzyme was inactivated at 60°C for 30 minutes, and then placed in the tank to obtain the fermentation broth.
[0032] 1. Dilution pretreatment:
[0033] Add 3 times the volume of distilled water t...
Embodiment 2
[0045] The method of extracting and refining rhizobia gum from rhizobia fermentation broth is completed by the following process steps:
[0046] Preparation of fermentation broth: the fermentation strain is Rhizobiumradiobacter (CICC: 10270), and the slant medium formula: peptone 5g beef extract 3g, sodium chloride 5g agar 15g, distilled water 1000ml to adjust the pH to 7.0; The preparation method of the shaker seed culture medium is the same as above except that agar is not added; the fermentation medium formula: NaCl 0.01%, glucose 2%, K 2 HPO 4 0.4%, MgSO 4 .7H 2 O 0.5%, soybean meal 2%, Na 2 Mo 4 .2H 2 O0.002%, pH 7.0, culture temperature 30°C; after 20 hours of seed cultivation, 3% of the inoculum was inserted into the fermentor, after 48 hours of cultivation, the enzyme was inactivated at 60°C for 30 minutes, and then placed in the tank to obtain the fermentation broth.
[0047] 1. Dilution pretreatment
[0048] Add 2 times the volume of distilled water to the fermentation brot...
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