Multifunctional plant-derived growth improvement solution and preparation method thereof

Abstract

The invention relates to a multifunctional plant-derived growth improvement solution. The growth improvement solution is characterized by mainly consisting of the following components in percentage by weight: 60-70 percent of active substance extracted from natural plants and 30-40 percent of protein hydrolyzed amino acid in the active substance, wherein the natural plants comprise the following components in percentage by weight: 30-40 percent of sophora alopecuroide, 15-20 percent of Chinese honeylocust fruit, 5-10 percent of sesbania cannabina pers, 15-25 percent of rangoon creeper fruit and 5-10 percent of chinaberry bark. The preparation method comprises the following steps of: selecting the materials, processing and extracting the active substance; hydrolyzing protein into amino acid; and packaging complex trace elements. The invention has the advantages that multiple natural plants are utilized, xtracted, converted and subjected to complexing with trace elements into an aqueousagent product, thus the solution has the effects of insecticide, acaricide and sterilization; if the solution is mixed with chemical pesticide, about 50 percent of the dosage of the chemical pesticide can be reduced, and the toxicity is reduced by 4.05-11.76 times, thus the solution is beneficial to the comprehensive treatment and the ecological balance of pests in the agriculture; if being singly used, the solution can be used for promoting crops to balancedly grow and develop, improving the resilience function and the immunity of the crops and improving the quality, so that the mouthfeel offruit and vegetables is good, and the production increase is obvious.

Description

technical field [0001] The invention belongs to pesticides, and in particular relates to a multifunctional plant-source growth-promoting liquid which is obtained by extracting and transforming various natural plants and complexing trace elements and a preparation method thereof. Background technique [0002] As we all know, in food safety, planting is the foundation. In the planting industry, soil, fertilizer, and pesticides are the key factors for food safety production. Relevant survey statistics show that in human life, more than 85% of food and more than 95% of meat, eggs, and milk are transformed from agricultural products. It can be seen from this that only by effectively solving the problems of raising soil, fertilizing, and using pesticides can the sustainable development of food safety production be guaranteed. [0003] Over the past few decades, due to the large or excessive application of chemical fertilizers and pesticides, the soil has been compacted, soil fer...

AI Technical Summary

Problems solved by technology

On the other hand, due to unreasonable fertilization and excessive application of chemical fertilizers in some areas, it has caused negative impacts on crops, soil, groundwater and the atmosphere, such as soil compaction, the decline in fertility levels has no stamina, the economic benefits of fertilization have declined, and the quality of agricultural products has decreased— — That is, the so-called "melons are not fragrant, fruits are not sweet, and vegetables are tasteless"

The nitrification of ammonia in nitrogen fertilizers increases the content of nitrate and nitrite in groundwater, resulting in excessive nitrate content in agricultural products, especially vegetables, posing a threat to human health

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