Composition and health care food with the lipid-lowering efficacy as well as preparation method thereof

A technology of health food and composition, applied in food preparation, food science, application and other directions, can solve the problems of unsuitability for long-term use, high treatment cost, unacceptable to ordinary consumers, etc., and achieve prevention of cardiovascular disease and atherosclerosis. Formation and development of sclerosis, no toxic side effects, blood lipid lowering effect

Active Publication Date: 2011-04-13
何爱霞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many drugs for lowering blood lipids in traditional Chinese medicine, but the drugs will have side effects after all, so they are not suitabl

Method used

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  • Composition and health care food with the lipid-lowering efficacy as well as preparation method thereof
  • Composition and health care food with the lipid-lowering efficacy as well as preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] The preparation of embodiment 1 capsule of the present invention

[0041] Raw material and dosage:

[0042] Flaxseed 30g, cassia seed 20g, radish seed 20g, medlar 20g, kudzu root 10g.

[0043] Preparation:

[0044] (1) After dedusting and cleaning each raw material, pulverize to a fineness of 120 mesh, and pass through a 120 mesh sieve;

[0045] (2) Take each raw material powder respectively according to the above proportioning ratio;

[0046] (3) mix each raw material powder evenly, dry, sterilize;

[0047] (4) Active ingredients are divided into soft capsules and cobalt 60 After irradiation and disinfection, soft capsules are prepared, 0.5g / capsule.

Embodiment 2

[0048] Embodiment 2 capsule preparation of the present invention

[0049] Raw material and dosage:

[0050] Flaxseed 20g, cassia seed 35g, radish seed 15g, medlar 30g, kudzu root 15g.

[0051] Preparation:

[0052] (1) After dedusting and cleaning each raw material, pulverize to a fineness of 120 mesh, and pass through a 120 mesh sieve;

[0053] (2) Take each raw material powder respectively according to the above proportioning ratio;

[0054] (3) mix each raw material powder evenly, dry, sterilize;

[0055] (4) Active ingredients are divided into soft capsules and cobalt 60 After irradiation and disinfection, soft capsules are prepared, 0.5g / capsule.

Embodiment 3

[0056] Embodiment 3 beverage preparation of the present invention

[0057] Raw material and dosage:

[0058] Flaxseed 40g, cassia seed 10g, radish seed 35g, medlar 25g, kudzu root 25g.

[0059] Preparation:

[0060] (1) Take the crude drug by weighing the above proportioning ratio;

[0061] (2) Add 3 times the amount of water to the crude drug and soak for 20 to 30 minutes;

[0062] (3) Keep boiling for 10 minutes after decocting with high fire, then take the liquid medicine;

[0063] (4) Add 3 times the amount of water, keep the boiling state for 10 minutes after boiling with high fire, and take the liquid medicine;

[0064] (5) Mix the two medicinal liquids to obtain the stock solution of the decoction.

[0065] (6) Dilute the decoction stock solution with 6 times of water, add fruit juice stock juice for seasoning, and obtain the beverage preparation.

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Abstract

The invention relates to a composition with the lipid-lowering efficacy, prepared from the following raw materials in parts by weight: 20-40 parts of flaxseed, 10-35 parts of cassia seeds, 15-35 parts of radish seeds, 18-36 parts of medlar and 8-25 parts of kudzu root. The health care food of the invention can remarkably lower lipid without toxic or side effect, can be taken for a long time and particularly have favorable lipid-lowering antihypertensive efficacy on middle and old aged patients. The invention can prevent cardiovascular diseases and atherosclerosis from forming and worsening.

Description

technical field [0001] The invention relates to a food composition, specifically a food composition with lipid-lowering effect, and a health food prepared by using the composition, and also relates to a preparation method of the health food. Background technique [0002] Hyperlipidemia is hidden, gradually, progressive and systemic to the damage of health. In hyperlipidemia, the concentrations of blood lipid components such as plasma cholesterol, triglycerides, and total lipids exceed normal standards. The main harm of hyperlipidemia is to cause atherosclerosis, which in turn leads to many related diseases, the most common fatal disease is coronary heart disease. The vital organs of the whole body depend on arteries for blood and oxygen supply. Once the arteries are blocked by atherosclerotic plaques, serious consequences will result. Renal failure caused by arteriosclerosis is closely related to hyperlipidemia. A large number of research data show that hyperlipidemia is ...

Claims

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Application Information

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IPC IPC(8): A23L1/30A23L33/00A23L33/10
Inventor 何爱霞朱庆磊金道山
Owner 何爱霞
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