Starch mixed shrimp cracker and preparation method thereof
A starch and shrimp flakes technology, applied in food preparation, application, food science and other directions, can solve the problems of high labor intensity of workers, insufficient nutritional components, and low degree of automation, reducing labor intensity of workers, benefiting human health, and automation. high degree of effect
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Embodiment 1
[0023] Mixed starch 100Kg (10Kg of tapioca starch, 15Kg of potato starch, 75Kg of corn starch in total, 100Kg in total), 3Kg of dried shrimp, 3Kg of white sugar, 2Kg of refined salt, 2Kg of monosodium glutamate, 40Kg of water.
[0024] The method combines extrusion self-cooking technology to produce shrimp slices, and the processing steps are as follows:
[0025] 1. Weigh the raw materials according to the above ratio, mix and stir them into a uniform dough;
[0026] 2. Pour the above powder into a co-rotating twin-screw extruder (the co-rotating twin-screw extruder is produced by Yantai Lingyu Powder Machinery Co., Ltd., model SLJ-50), the length of the helical element is 25 cm, and the pitch is 5 cm, the temperature of the cooking extruder barrel is 85-95°C, and the rotation speed of the extrusion screw is 60-75r·min -1 , feed rate 300g·min -1 , for extrusion molding;
[0027] 3. The extruded material extruded from the co-rotating twin-screw extruder is placed in a semici...
Embodiment 2
[0032] 100Kg mixed starch (15Kg tapioca starch, 15Kg potato starch, 70Kg corn starch, total 100Kg), 2Kg dried shrimp, 1Kg white sugar, 4Kg refined salt, 2Kg monosodium glutamate, 50Kg water.
[0033] The method combines extrusion self-cooking technology to produce shrimp slices, and the processing steps are as follows:
[0034] 1. Weigh the raw and auxiliary materials according to the above ratio, and mix them into powder;
[0035] 2. Pour the above mixed powder into a co-rotating twin-screw extruder, the length of the screw element is 25 cm, the pitch is 5 cm, the temperature of the extruder barrel is 85-95 °C, and the rotation speed of the extrusion screw is 60-75 r min -1 , feed rate 340g·min -1 , for extrusion molding;
[0036] 3. The extruded material extruded from the co-rotating twin-screw extruder is placed in a semi-circular stainless steel plate tank for natural cooling for 3 days;
[0037] 4. Slicing, slicing the cooled discharge in step 3, with a slice thickness...
Embodiment 3
[0041] Mixed starch 100Kg (including tapioca starch 10Kg, potato starch 15Kg, corn starch 75Kg, total 100Kg), dried shrimp 4Kg, white sugar 2Kg, refined salt 3Kg, monosodium glutamate 2Kg, water 50Kg.
[0042] The method combines extrusion self-cooking technology to produce shrimp slices, and the processing steps are as follows:
[0043] 1. Weigh the raw and auxiliary materials according to the above ratio, and mix them into powder;
[0044] 2. Pour the above mixed powder into a co-rotating twin-screw extruder, the length of the screw element is 25 cm, the pitch is 5 cm, the temperature of the extruder barrel is 85-95 ° C, and the rotation speed of the extrusion screw is 60-75 r min -1 , feed rate 350g·min -1 , for extrusion molding;
[0045] 3. The extruded material extruded from the co-rotating twin-screw extruder is placed in a semicircular stainless steel plate tank for natural cooling for 3 days;
[0046] 4. Slicing, slicing the cooled discharge in step 3, with a slice...
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