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Processing method of peanut roll

A processing method and technology of peanut rolls, which are applied in the confectionery industry, confectionery, food science and other directions, can solve the problem that snack food has not yet been reported, and achieve the effect of increasing special varieties, rich nutrition and unique flavor.

Inactive Publication Date: 2011-04-20
厦门市同安区山顶天农场
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are many ways to eat peanuts, but the snack food wrapped into peanut rolls (spring rolls) with peanuts as the main ingredient has not been reported yet.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] 1) Prepare peanut candy. The components and contents of peanut sugar are as follows: 50 catties of peeled peanuts, 35 catties of white sugar, 20 catties of maltose, 1.5 catties of vegetable oil and 2 catties of water are mixed together to make peanut sugar (it can be boiled by traditional methods);

[0017] 2) Prepare spring roll wrappers. Mix 12 jin of high-gluten flour and 4.6 jin of salt water to make spring roll skins (traditional preparation method is sufficient), among them, 4.6 jin of salt water, 4 jin of water, and 0.6 jin of salt;

[0018] 3) Plane the peanut sugar obtained in step 1) into peanut sugar powder with a planer;

[0019] 4) Use peanut sugar powder as the main material, meat floss and seaweed as auxiliary materials, and wrap the main material and auxiliary materials with spring roll skins to form peanut rolls to obtain the finished product. According to the ratio of parts by mass, the main material: auxiliary material is 1:0.2. The content ratio b...

Embodiment 2

[0021] 1) Prepare peanut candy. The components and contents of peanut candy are based on the ratio of parts by mass. Mix 50 jin of peeled peanuts, 30 jin of white sugar, 25 jin of maltose, 2.0 jin of vegetable oil and 2.5 jin of water to make peanut candy (it can be boiled by traditional methods) ;

[0022] 2) Prepare spring roll wrappers. Mix 12 jin of high-gluten flour and 3.6 jin of salt water to make spring roll wrappers (traditional preparation method can be used), among which, 3.6 jin of salt water, 3.24 jin of water, and 0.36 jin of salt.

[0023] 3) Plane the peanut sugar obtained in step 1) into peanut sugar powder with a planer;

[0024] 4) Use peanut sugar powder as the main material, meat floss and coriander as auxiliary materials, and wrap the main material and auxiliary materials with spring roll skins to form peanut rolls to obtain the finished product. According to the ratio of parts by mass, the main material: auxiliary material is 1:0.1. The content ratio...

Embodiment 3

[0026] 1) Prepare peanut candy. The components and contents of peanut candy are based on the ratio of parts by mass. Mix 50 jin of peeled peanuts, 40 jin of white sugar, 15 jin of maltose, 2.5 jin of vegetable oil and 2.5 jin of water to make peanut candy (it can be boiled by traditional methods) ;

[0027] 2) Prepare spring roll wrappers. Mix 12 jin of high-gluten flour and 4.8 jin of salt water to make spring roll wrappers (traditional preparation method is sufficient), among them, 4.8 jin of salt water, 3.24 jin of water, and 0.96 jin of salt.

[0028] 3) Plane the peanut sugar obtained in step 1) into peanut sugar powder with a planer;

[0029] 4) Use peanut sugar powder as the main material, coriander and ice cream as auxiliary materials, and wrap the main material and auxiliary materials with spring roll skins to form peanut rolls to obtain the finished product. According to the ratio of parts by mass, the main material: auxiliary material is 1: 0.15. The content rat...

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PUM

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Abstract

The invention discloses a processing method of peanut roll, relating to spring roll snack food. The invention provides a processing method of the peanut roll which is provided with special flavor and rich nutrition and is convenient in preparation and eating. The method comprises the following steps: mixing blanched peanuts, white sugar and maltose, wherein he blanched peanuts are utilized as main materials and the white sugar and maltose are utilized as auxiliary materials; adding plant oil and water, and boiling to prepare the mixture into peanut candies; and adding salt water into flour to prepare the mixture into a spring roll wrapper; shredding the peanut candies to be peanut candy powder by using a plane cutter; and rolling the main material and the auxiliary material into the peanut roll with the spring roll wrapper by using the peanut candy powder as the main material and using at least one of crushed dried pork, sea weed, parsley and ice cream as the auxiliary material so as to obtain the finished product.

Description

technical field [0001] The invention relates to a spring roll snack food, in particular to a processing method for peanut rolls. Background technique [0002] Vitamin K in peanuts has a hemostatic effect. The hemostatic effect of peanut red coat is 50 times higher than that of peanuts, and it has good hemostatic effect on various bleeding diseases. Peanuts contain vitamin E and a certain amount of zinc, which can enhance memory, resist aging, delay brain function decline, and moisturize the skin. The vitamin C contained in peanuts can lower cholesterol and help prevent arteriosclerosis, high blood pressure and coronary heart disease. The trace element selenium and another bioactive substance resveratrol in peanuts can prevent and treat tumor diseases, and they are also chemopreventive agents for reducing platelet aggregation, preventing and treating atherosclerosis and cardiovascular and cerebrovascular diseases. Peanuts also have the functions of strengthening the body a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
Inventor 赖云开
Owner 厦门市同安区山顶天农场
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