Processing method of peanut roll

A processing method and technology of peanut rolls, which are applied in the confectionery industry, confectionery, food science and other directions, can solve the problem that snack food has not yet been reported, and achieve the effect of increasing special varieties, rich nutrition and unique flavor.
CN102018090AInactive Publication Date: 2011-04-20厦门市同安区山顶天农场
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
厦门市同安区山顶天农场
Publication Date
2011-04-20
Estimated Expiration
Not applicable · inactive patent
Patent Text Reader

Abstract

The invention discloses a processing method of peanut roll, relating to spring roll snack food. The invention provides a processing method of the peanut roll which is provided with special flavor and rich nutrition and is convenient in preparation and eating. The method comprises the following steps: mixing blanched peanuts, white sugar and maltose, wherein he blanched peanuts are utilized as main materials and the white sugar and maltose are utilized as auxiliary materials; adding plant oil and water, and boiling to prepare the mixture into peanut candies; and adding salt water into flour to prepare the mixture into a spring roll wrapper; shredding the peanut candies to be peanut candy powder by using a plane cutter; and rolling the main material and the auxiliary material into the peanut roll with the spring roll wrapper by using the peanut candy powder as the main material and using at least one of crushed dried pork, sea weed, parsley and ice cream as the auxiliary material so as to obtain the finished product.
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Description

technical field

[0001] The invention relates to a spring roll snack food, in particular to a processing method for peanut rolls. Background technique

[0002] Vitamin K in peanuts has a hemostatic effect. The hemostatic effect of peanut red coat is 50 times higher than that of peanuts, and it has good hemostatic effect on various bleeding diseases. Peanuts contain vitamin E and a certain amount of zinc, which can enhance memory, resist aging, delay brain function decline, and moisturize the skin. The vitamin C contained in peanuts can lower cholesterol and help prevent arteriosclerosis, high blood pressure and coronary heart disease. The trace element selenium and another bioactive substance resveratrol in peanuts can prevent and treat tumor diseases, and they are also chemopreventive agents for reducing platelet aggregation, preventing and treating atherosclerosis and cardiovascular and cerebrovascular diseases. Peanuts also have the functions of strengthening the body a...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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