Method for continuously extracting low-ester pectin and microcrystalline cellulose from jerusalem artichoke stalks
A technology of microcrystalline cellulose and low-ester pectin, which is used in fiber raw material processing, textile and paper making, etc., to achieve the effect of safe and reliable consumption, high purity and less impurities
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0018] Embodiment 1: fresh artichoke stalk (its sponge layer is white) is dried, and its water content is 10%, crosses 60 mesh sieves after this raw material is pulverized, is used for producing low-ester pectin; Above-mentioned processing is good in 1 ton Add 13 tons of water to the Jerusalem artichoke stalk residue, then add 20 kg of sodium carbonate, adjust the pH value of the solution to 7.0, stir at 70°C for 30 minutes, use a centrifuge to separate the decolorization solution, and then wash the centrifuge with water. Wash the separated Jerusalem artichoke stalks until the effluent is colorless; soak the decolorized Jerusalem artichoke stalks with 10 times the amount of 0.3N hydrochloric acid at room temperature for 60 minutes, filter and add 15 times the weight of 80 ° C of hot water, adjust the pH value to 3 with saturated sodium carbonate solution, stir for 2 hours, and then filter through the plate frame, the filtered liquid, and then take the supernatant after 0.22um m...
Embodiment 2
[0020] Embodiment 2: fresh Jerusalem artichoke bar (its sponge layer is white) is dried, and its water content is 5%, crosses 80 mesh sieves after this raw material is pulverized, is used for producing low-ester pectin; Above-mentioned processing is good in 1 ton Add 15 tons of water to the Jerusalem artichoke stalk residue, then add 25 kg of sodium carbonate, adjust the pH value of the solution to 7.1, stir at 80°C for 45 minutes, separate the decolorization liquid with a centrifuge, and then wash with water Wash the Jerusalem artichoke stalk residue separated by centrifugation until the effluent is colorless; soak the decolorized Jerusalem artichoke stalk residue with 12 times of 0.4N hydrochloric acid at room temperature for 30 minutes, filter and add 20 times of 70°C of hot water, adjust the pH value to 4 with saturated sodium carbonate solution, stir for 1 hour, and then filter through the plate frame, the filtered liquid, and then take the supernatant after 0.45um microfi...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More