Saccharomyces cerevisiae genetic engineering strain for producing fumaric acid as well as construction method and application thereof
A technology of genetically engineered bacteria and Saccharomyces cerevisiae, applied in the direction of genetic engineering, microorganism-based methods, applications, etc., to achieve the effects of simple construction methods, good application prospects, and easy use
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Embodiment 1
[0019] Example 1 Saccharomyces cerevisiae engineering bacteria producing fumaric acid
[0020] An engineered strain of Saccharomyces cerevisiae that produces fumaric acid, carrying the malate dehydrogenase gene (RoMDH) sequence as shown in SEQ ID: 1 and the fumarase gene (RoFUM1), the sequence as shown in SEQ ID: 2
Embodiment 2
[0021] Example 2 Construction method of Saccharomyces cerevisiae engineering bacteria producing fumaric acid
[0022] 1. Strains and plasmids
[0023] Rhizopus oryzae (R. oryzae NRRL 1526) was purchased from the American Type Culture Collection (ATCC); Saccharomyces cerevisiae (S. cerevisiae BMA64) was purchased from EUROSCARF in Europe, and its genotype was MAT a / α ura 3-1 ade 2- 1 leu 2-3, 112 his3-11, 15 trp1D can 1-100; Saccharomyces cerevisiae bidirectional expression plasmid pY26TEF / GPD (catalog number YV8124) was purchased from Deerbao Biotechnology Co., Ltd.
[0025] The total RNA of Rhizopus oryzae (R. oryzae NRRL 1526) was extracted, the mature malate dehydrogenase gene RoMDH and fumarase gene RoFUM1 were obtained by RT-PCR, and cloned into the expression plasmid pY26TEF / GPD (catalog number YV8124). The sequencing results were submitted to Genbank and published. The number of RoMDH is HM130702.1 and the number of RoFUM1 is HM130701.1. The primers ...
Embodiment 3
[0028] Example 3 Fermentation to produce fumaric acid
[0029] The genetically engineered bacteria seeds cultured at 30°C and 200 rpm for 24 h were transferred to the fermentation medium at 5% inoculum and cultured at 30°C and 200 rpm for 60 h. Different concentrations of Leu and Trp were added to the medium according to the experimental requirements. , Ade, His.
[0030] SC medium: Difco Yeast Nitrogen Base w / o amino acids 1.7g / L, (NH4)2SO4 5 g / L, Glucose 20g / L. Add Leu 100 mg / L, Trp 20 mg / L, Ade 20 mg / L, His 20 mg / L, Ura 20 mg / L as required.
[0031] Seed medium: SC medium, with a liquid volume of 20ml / bottle.
[0032] Fermentation medium: SC medium, calcium carbonate added, 5g / L, and the liquid volume is 50ml / bottle.
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