Fresh fruit and vegetable beverage
A vegetable beverage and fresh fruit technology, applied in the field of natural fresh fruit and vegetable beverages, to achieve the effect of clearing heat, detoxifying and anti-oxidation, preventing cardiovascular and cerebrovascular diseases, improving nutritional components and health care value
Inactive Publication Date: 2011-06-01
WEIHAI XINYI BIOLOGICAL TECH
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- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
my country's beverage market is large in volume and wide in scope, but the beverages currently on the market have certain defects in nutritional content and quality. Therefore, the development of fruit and vegetable beverages must conform to the current market trend and meet people's expectations for beverages that are "nutrition, health, and natural." , pollution-free" consumer psychology, to have a broad consumer market
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment
[0010] Weigh 50 kg of fresh figs, 40 kg of fresh tomatoes, and 10 kg of fresh radishes, wash and slice them, put them in a steam pot for pre-cooking for 3 minutes, then send them into a beater to make them into a slurry, and then homogenize them. Quality treatment makes the particles further miniaturized, and then the fresh fruit and vegetable beverage of the present invention is made through process steps such as filling, sealing, and sterilization.
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The invention relates to a fresh fruit and vegetable beverage, which is characterized by being prepared by scientifically processing, with fresh fig, fresh tomato and fresh radish as raw materials, fig and vegetables which are scientifically matched by certain weight proportions. The fresh fruit and vegetable beverage is simple in process, wide in sources of the used raw materials and low in price, and can strengthen the stomach and promote digestion, relieve sore throat and diminish dwelling, remove toxic substances and reinforce anticancer function of the body, improve appetite, help digestion by regulating the flow of qi, enhance immunity and prominently raise the nutritional ingredients and the healthcare value of fruits and vegetables.
Description
technical field [0001] The invention belongs to the technical field of beverages and foods, and in particular relates to a natural fresh fruit and vegetable beverage. technical background [0002] Our country has a large population and a vast land. It is a big producer of vegetables and fruits. Vegetables and fruits are indispensable nutrients in people's lives. However, there is still a lack of effective fresh-keeping and deep processing technologies for vegetables and fruits, which causes a large number of vegetables and fruits to rot every year. , can not be effectively used, which affects the enthusiasm of farmers to plant, and also causes great losses to the national economy. Making fruits and vegetables into beverages and foods can utilize a large amount of fruit and vegetable resources. my country's beverage market is large in volume and wide in scope, but the beverages currently on the market have certain defects in nutritional content and quality. Therefore, the de...
Claims
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IPC IPC(8): A23L2/04A23L1/212A23L19/00
Inventor 方华王金玲
Owner WEIHAI XINYI BIOLOGICAL TECH
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