The invention discloses a nutritious healthy spirulina dumpling making method. Spirulina dumplings made through the method has the advantages of delicious taste, good texture, rich nutrition, good tenacity of dumpling wrappers, good boiling performance and uneasy broken performance and has the functions of diuresis, hypertension, haemostasis, gallbladder benefits, preventing anemia, protecting liver and dirty, improving digestion, preventing cardiovascular disease, controlling malign tumor, etc. The invention is healthy food for the patients with diabetes, hepatitis, etc. In the invention, fresh pork, spirulina, welsh onion, salt, gourner powder, meat soup, ginger and edible oil are used as batch feeders to be made into the stuffing of dumplings and cornstarch and wheat flour refined flour are taken as batch feeders to be made into dumpling wrappers. Then, the prepared stuffing of the dumplings is wrapped in the dumpling wrappers to be kneaded into nutritious healthy spirulina dumplings.