Method for extracting sesamin from sesame cake meal
A technology of sesame cake and sesamin, applied in application, additional food elements, bulk chemical production, etc., can solve the problems of sesamin extraction difficulty, low sesamin extraction rate, solvent chemical pollution, etc., and promote the adjustment of agricultural structure , good economic benefits, and the effect of reducing environmental pollution
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[0024] The present invention will be further described below in conjunction with specific examples.
[0025] Using 100 tons of sesame cake as raw material:
[0026] First degrease the sesame cake: the sesame cake is first dried at 65°C, crushed into 40 mesh, and then degreased with 3 times the volume of ethanol and ethyl acetate, degreased twice, and solidified by centrifugal filtration at 3000r / min. The liquid is separated, the residual oil in the sesame cake is removed, dried and pulverized to obtain the degreased sesame meal powder.
[0027] Then extract protein from the degreased sesame meal powder: first hydrolyze with trypsin, treat at 50°C and pH7.5 for 3 hours, use 0.05% plum enzyme, and then carry out lye extraction, the condition is pH13, liquid-to-material ratio is 12: 1. The temperature is 80°C, the time is 2H, and the solid-liquid separation is carried out by centrifugation at 3000r / min. The solid phase is dried and crushed to obtain deproteinized sesame meal, an...
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