Biological fermentation feed for laying chickens and production method
A bio-fermented feed and production method technology, applied in the field of bio-fermented feed and production for laying hens, to achieve the effects of improving quality, improving economic benefits, and avoiding side effects
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[0018] The production method of biologically fermented feed for laying hens of the present invention is carried out according to the following steps successively:
[0019] a. Take the existing plant-based protein feed—soybean meal, rice bran and wheat bran as raw materials, 70 kg of soybean meal, 20 kg of rice bran and 10 kg of wheat, and put the raw materials into a special sterilization device for sterilization (rotatable, turning and throwing) , Sterilization conditions: temperature 121°C, time: 30min;
[0020] b. After adding 32 kg of liquid bacteria and 10 kg of solid bacteria and water to the sterilized raw materials, lay them in a fermentation device for solid-state fermentation. The laying thickness is 20-50 cm, and the fermentation temperature is 25-50 ° C. The fermentation time is 48 to 96 hours. The liquid strain is composed of FGX-01 yeast, HD Bacillus and Alcaligenes XN01, and the volume ratio of yeast, Bacillus and Alcaligenes is 70:20:10. The vitality unit of t...
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