Tea bag with function of nourishing liver

A raw material, xylitol technology, applied in the field of beverages, can solve the problems of decreased immune function, low proportion of alkaline food, high blood sugar, etc., and achieve the effect of fragrant and sweet taste, satisfying nutritional requirements, and rich nutrition

Inactive Publication Date: 2011-08-10
CHANGDE CHENGTOUSHAN GREEN BEVERAGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are many kinds of beverages in China, such as traditional green tea and black tea, but the functions of these teas are relatively simple. With the continuous development of the national economy and the continuous improvement of people's living standards, people's diet is getting better and better. Food is becoming more and more refined, causing people to suffer from many diseases in daily life, such as li

Method used

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Embodiment Construction

[0016] Below in conjunction with embodiment the present invention is further described:

[0017] The preparation method of this liver-nourishing tea, it comprises the following steps:

[0018] A. Raw materials: Prepare 70,000 packs of traditional Chinese medicine raw materials at a time: Qianjin reed (dry) 80kg, Prunella vulgaris 50kg, lotus 50kg, honeysuckle 50kg, Luo Han Guo flower 50kg and xylitol 5kg;

[0019] B. Drying and sterilization: clean the above-mentioned raw materials except xylitol, dry them in the sun or bake them in an oven, and then sterilize them by infrared irradiation;

[0020] C, pulverization: the above-mentioned raw materials are pulverized together into a powder as thick as milk powder through a stainless steel pulverizer;

[0021] D. Stirring: put the pulverized powder as thick as milk powder into the mixer, add xylitol and stir together;

[0022] E. Packaging: Use a bagging machine to pack the evenly stirred powder into bags to get the finished pro...

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PUM

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Abstract

The invention discloses a tea bag with a function of nourishing the liver, which is prepared from the following raw materials of phragmitis, selfheal, chrysanthemum, honeysuckle, fructus momordicae flower and xylitol and prepared by the following steps of: preparing for raw materials, drying, sterilizing, crushing, stirring and packaging. The raw materials are purely natural plants, do not include cane sugar, essence and pigment and are green natural foods with the characteristics of natural and safety; therefore, the tea bag with the function of nourishing the liver has the functions of prompting the secretion of saliva and quenching thirst, refreshing the mind and sobering up, tonifying the spleen and the stomach, relaxing the bowels and clearing the intestine, clearing away the faucitis due to the upper respiratory infection and allaying tiredness, and also has the effects of soothing the liver and expelling the toxicant, reducing the blood-fat and cholesterol, purifying the blood vessel, prolonging the life of human and beautifying the face of human; in addition, the tea bag with the function of nourishing the liver is suitable for people who are busy in work, have emotional tension and eating disorder and take in too much cigarettes and drinks to drink for long and men, women, old and young.

Description

technical field [0001] The invention relates to a beverage, in particular to a bagged liver-nourishing tea. Background technique [0002] At present, there are many kinds of beverages in China, such as traditional green tea and black tea, but the functions of these teas are relatively simple. With the continuous development of the national economy and the continuous improvement of people's living standards, people's diet is getting better and better. Food is becoming more and more refined, causing people to suffer from many diseases in daily life, such as liver, kidney, lung function decline, immune function decline, resulting in high blood pressure, high blood lipids, high blood sugar, easy to suffer from heart and brain system diseases, and seriously affect the human body. People's health is due to the unbalanced pH of people's daily diet. The proportion of acidic food is too high and the proportion of alkaline food is too low, which leads to the acidification of the human...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 陈新陈阳春陈郑
Owner CHANGDE CHENGTOUSHAN GREEN BEVERAGE
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