Chinese herbal medicine mask

A technology of Chinese herbal medicine and facial mask, which is applied in the direction of pharmaceutical formulations, cosmetics, skin care preparations, etc. It can solve the problems of adding chemical ingredients and potential safety hazards, and achieve the effect of increasing nutrients and strengthening whitening

Active Publication Date: 2011-09-28
青岛生康盛生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Chinese patent 03135387.8 discloses a twelve-flavor classic traditional Chinese medicine facial mask and its preparati...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033]

[0034]

[0035] Operation method:

[0036]1) The rice wine liquid is prepared by the following method: wash the glutinous rice, soak it according to (rice: water) 3:5 for 10 hours, put it in a steamer and steam it at 90 degrees for half an hour, then pour the rice with cool boiled water, and Move the rice into a clean container, and when the temperature drops to 25°C, add 1% of the glutinous rice’s koji, stir evenly, leave a hole in the middle, seal it, and keep the container at 20°C for 24 hours, when the wine is produced Promptly stop fermentation, add and account for 5% water of glutinous rice weight, obtain rice wine liquid after filtering.

[0037] 2) Mix the rice wine liquid with honey and deionized water, stir evenly, and sterilize.

[0038] 3) The mask towel made of hydroentangled non-woven fabric is soaked in the final mixed solution for 20 minutes, and then vacuum-packed. Get the traditional Chinese medicine rice wine mask.

Embodiment 2

[0040]

[0041] 1) The rice wine liquid is prepared by the following method: wash the glutinous rice, soak it according to (rice: water) 3:5 for 16 hours, put it in a steamer and steam it at 100 degrees for half an hour, then pour the rice with cool boiled water, and Move the rice into a clean container, and when the temperature drops to 25°C, mix in koji, which accounts for 2% of the weight of the glutinous rice, stir evenly, leave a hole in the middle, seal it, and keep the container at 20°C for 24 hours, when the wine is produced Promptly stop fermentation, add 3% water accounting for glutinous rice weight, obtain rice wine liquid after filtering.

[0042] 2) The described whitening agent is prepared by the following method:

[0043] Add 50g each of Angelica dahurica, Bletilla striata, and licorice, soak in 3 times the volume of water for 12 hours, decoct at 100°C for 30 minutes, filter to obtain the filtrate, add 2 times the volume of water to the dregs, and decoct at 1...

Embodiment 3

[0052]

[0053] 1) The rice wine liquid is prepared by the following method: wash the glutinous rice, soak it according to (rice: water) 3:5 for 16 hours, put it in a steamer and steam it at 100 degrees for half an hour, then pour the rice with cool boiled water, and Move the rice into a clean container, and when the temperature drops to 25°C, mix in koji, which accounts for 2% of the weight of the glutinous rice, stir evenly, leave a hole in the middle, seal it, and keep the container at 20°C for 24 hours, when the wine is produced Promptly stop fermentation, add 3% water accounting for glutinous rice weight, obtain rice wine liquid after filtering.

[0054] 2) The described whitening agent is prepared by the following method:

[0055] Soak Atractylodes Rhizoma Atractylodes Rhizome and Angelica sinensis 50g each, add 3 times the volume of water, soak for 12 hours, decoct at 100°C for 30 minutes, filter to obtain the filtrate, add 2 times the volume of water to the medicina...

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PUM

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Abstract

The invention discloses a Chinese herbal medicine mask which contains the following components: 50-80% of rice wine liquid, 0-15% of whitening agent, 0-15% of anti-wrinkle agent, 0-15% of humectant and 0-15% of water, wherein the sum of the weight percents of all the components is 100%. The active components of the existing mask products mainly comprise chemical synthesis products, Chinese herbal medicines and natural mineral substances, and most of the masks still adopt the chemical products which possibly cause certain or great stimulus or damage to the skin. Compared with the prior art, the rice wine prepared by fermentation of Chinese herbal medicines and rice wine distillery yeast, which causes no stimulus and toxic/side effects on the skin, is used as the raw material, thereby providing skin care components and metabolites of the rice wine fermentation liquid; and at the same time, the Chinese herbal medicines are added, thereby combining the beautification effect of the rice wine and the Chinese herbal medicines. Thus, the invention increases nutrient substances in the mask and provides sufficient nutrition to the skin. Besides, the Chinese herbal medicines and other components having whitening, moisturizing and anti-wrinkle functions are simultaneously added, thereby enhancing the whitening, moisturizing and anti-wrinkle effects.

Description

technical field [0001] The invention belongs to facial masks, in particular to Chinese herbal medicine facial masks. Background technique [0002] Mask is a kind of beauty and skin care product applied on the face. After 20-30 minutes of application, a thin film will be formed on the face, so it is called facial mask. It integrates the three functions of cleaning, nursing and nourishing the facial skin, and is a very ancient cosmetic. The mask uses the short time covered on the face to temporarily isolate the outside air and pollution, increase the temperature of the skin, expand the pores of the skin, promote the secretion and metabolism of sweat glands, increase the oxygen content of the skin, and help the skin to eliminate the products of epidermal cell metabolism And the accumulated oily substances, the moisture in the mask penetrates into the stratum corneum of the skin epidermis, the skin becomes soft and elastic. The skin is naturally bright and elastic, showing a g...

Claims

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Application Information

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IPC IPC(8): A61K8/99A61K8/98A61K8/97A61Q19/02
Inventor 郑艳李春雨李媛媛
Owner 青岛生康盛生物科技有限公司
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