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Health care food with function of alleviating physical fatigue

A technology for relieving physical fatigue and health food, applied in food preparation, food science, application, etc., can solve problems such as inconvenient eating methods, achieve the effect of solving taste problems, relieving physical fatigue, and delicious taste

Inactive Publication Date: 2012-12-05
邱智东 +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition to the traditional application methods, toad oil is also an important raw material for food, medicine, and health care products. There are many products using it as raw materials in the market, but the dried medicinal materials of toad oil and many toad oil products generally have taste problems. It must have a fishy smell, and at the same time, it is very inconvenient to use the traditional method of steaming and steaming as a dried medicinal material

Method used

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  • Health care food with function of alleviating physical fatigue
  • Health care food with function of alleviating physical fatigue
  • Health care food with function of alleviating physical fatigue

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Toad oil 1g,

[0014] Lactic acid bacteria 1.6ml, containing lactic acid bacteria 3.7×10 6 ~2.6×10 8 , where Lactobacillus bulgaricus: Streptococcus thermophilus = 1:1,

[0015] Lactose 2.4g.

[0016] In this example, the lactic acid bacteria strains are activated: 10% skimmed milk is divided into test tubes with 1 / 4 filling volume, sterilized at 108°C for 20 minutes, cooled to 40°C, inoculated in an aseptic manner, and incubated at 42±1°C to the curd to activate it;

[0017] The preparation method that the present invention takes comprises the following steps:

[0018] (1) For the treatment of toad oil, take the dried toad oil, cut off the fascia with scissors, cut it into pieces with a diameter of 2mm to 5mm, add 40 times the amount of water to soak for 10 hours, and beat it with a tissue masher Homogenize at a speed of 12,000 rpm for 10 minutes, store in a refrigerator at 2°C for later use;

[0019] (2) Fermentation: add lactose to the processed toad oil, heat ...

Embodiment 2

[0022] Toad oil 2g,

[0023] Lactic acid bacteria 8ml, containing lactic acid bacteria 3.7×10 6 ~2.6×10 8 , where Lactobacillus bulgaricus: Streptococcus thermophilus = 1:1,

[0024] Lactose 7.6g.

[0025] The preparation method that the present invention takes comprises the following steps:

[0026] (1) For the treatment of toad oil, take dried toad oil, cut off the fascia with scissors, cut it into pieces with a diameter of 2mm to 5mm, add 50 times the amount of water to soak for 10 hours, and use a tissue masher to grind it into pieces Homogenize at a speed of 12,000 rpm for 10 minutes, store in a refrigerator at a low temperature of 5°C, and set aside;

[0027] (2) Fermentation: add lactose to the processed toad oil, heat to 115°C, keep for 20 minutes to kill harmful microorganisms, cool to 40°C, add lactic acid bacteria, and ferment for 33 hours.

[0028] Filling under aseptic conditions, cooling is the finished product.

Embodiment 3

[0030] Toad oil 3g,

[0031] Lactic acid bacteria 14.4ml, containing lactic acid bacteria 3.7×10 6 ~2.6×10 8 , where Lactobacillus bulgaricus: Streptococcus thermophilus = 1:1,

[0032] Lactose 12.8g.

[0033] The preparation method that the present invention takes comprises the following steps:

[0034] (1) For the treatment of toad oil, take the dried toad oil, cut off the fascia with scissors, cut it into pieces with a diameter of 2mm to 5mm, add 60 times the amount of water to soak for 10 hours, and beat it with a tissue masher Homogenize at a speed of 12,000 rpm for 10 minutes, store in a refrigerator at 8°C for later use;

[0035] (2) Fermentation: add lactose to the processed toad oil, heat to 120°C, keep for 20 minutes to kill harmful microorganisms, cool to 40°C, add lactic acid bacteria, and ferment for 48 hours.

[0036] The present invention will be further illustrated below through functional experiments of the present invention.

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Abstract

The invention relates to a health care food with a function of alleviating physical fatigue, belonging to the technical field of foods. The health care food is prepared from the following raw materials in volume ratio by mass: 1-3g of oviductus ranae, 1.6-14.4ml of lactic acid bacteria and 2.4-12.8g of lactose, wherein the number of the lactic acid bacteria is 3.7*10<6>-2.6*10<8>, and the ratio of lactobacillus bulgaricus to Streptococcus thermophilus is 1: 1. The prescription of the health care food is different from prescriptions of conventional foods and medicaments which take the oviductus ranae as the raw material in the market; and the health care food can be directly eaten and is delicious in taste, the mouthfeel problem of the oviductus ranae is solved, an oviductus ranae edible method is additionally provided and the fishy smell of the oviductus ranae is improved and the function of alleviating physical fatigue of the oviductus ranae is greatly enhanced through probiotics fermentation.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a health food with the function of alleviating physical fatigue. Background technique [0002] Toad oil is obtained from the oviduct of the female frog of Rana temporaria chensinesis David, which is harvested and dried. It has the functions of invigorating the kidney and benefiting the meridian, nourishing yin and moistening the lung. For yin deficiency and frailty, mental fatigue, palpitation, insomnia, night sweats, tuberculosis and hemoptysis. In addition to the traditional application methods, toad oil is also an important raw material for food, medicine, and health care products. There are many products using it as raw materials in the market, but the dried medicinal materials of toad oil and many toad oil products generally have taste problems. It must have a fishy smell, and at the same time, it is very inconvenient to use the traditional method of steaming and ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/29A23L33/00
Inventor 邱智东陈心智翁丽丽
Owner 邱智东