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Pollen beverage and preparation method thereof

A drink and pollen technology, applied in the field of pollen drink and its preparation, can solve the problems of inconvenient taking, poor taste, difficult to disperse evenly, etc., and achieve the effect of eliminating bitter taste, easy to accept, and not easy to precipitate

Inactive Publication Date: 2011-11-02
CHONGQING JIAER BIOTECH INST
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, pollen is generally processed into broken wall pollen, and then taken as a drink with water, but broken wall pollen is easy to stick into agglomerates during the brewing process, and it is not easy to disperse evenly, causing inconvenience to consumption
At the same time, due to the bitter taste and poor taste of the broken pollen, it is difficult for many users to accept it, thereby affecting the use value of the pollen

Method used

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  • Pollen beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Embodiment 1: rose pollen drink

[0025] Under the condition of being lower than 25°C and lower than 30% relative humidity, 30% broken rose powder and 30% puffed rice powder are sent into the mixer and mixed evenly, then add 20% peach powder and 20% by mass percentage. % sucrose powder, after mixing evenly, the finished product is obtained.

Embodiment 2

[0026] Embodiment 2: camellia pollen drink

[0027] Under the condition of lower than 25°C and lower than 30% relative humidity, 35% broken camellia pollen and 25% puffed rice flour are sent to the mixer and mixed evenly, then 25% apple powder and 15% Sucrose powder, mixed evenly to get the finished product.

Embodiment 3

[0028] Embodiment 3: Baihua pollen drink

[0029] Under the conditions of lower than 25°C and lower than 30% relative humidity, 25% of broken-walled potflower pollen (jasmine pollen, lily pollen, lotus pollen, chrysanthemum pollen, motherwort pollen, rape pollen, the ratio is not made) Specifically defined, the ratio of the present embodiment is 1:1:1:1:1:1) and 35% puffed rice flour into the mixer and mixed evenly, then add 15% fruit powder mixture (apple powder, peach powder, cantaloupe powder, etc.) powder, fragrant pear powder, banana powder, the ratio is not specifically limited, the ratio of this embodiment is 1:1:1:1:1) and 25% sucrose powder, after mixing evenly, the finished product is obtained.

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Abstract

The invention relates to the field of pollen processing and discloses a pollen beverage and a preparation method thereof. The pollen beverage provided by the invention comprises the following components in percentage by mass: 25-35% of bee pollen powder, 25-35% of puffed rice powder, 15-25% of fruit powder and 15-25% of cane sugar. The preparation method in the invention comprises the following steps: evenly mixing 25-35wt% of the bee pollen powder with 25-35wt% of the puffed rice powder at the temperature of lower than 25 DEG C and the relative humidity of lower than 30%; and then adding 15-25wt% of the fruit powder and 15-25wt% of the cane sugar, and evenly mixing, thus obtaining the pollen beverage. The pollen beverage provided by the invention has the advantages of low possibility of settling, no caking, capability of forming uniform emulsus liquid, no bitter taste of the pollen and convenience in brewing, thus the pollen beverage can be easily accepted by patients.

Description

technical field [0001] The invention relates to the field of pollen processing, in particular to a pollen drink and a preparation method thereof. Background technique [0002] Pollen is the male reproductive cell of seed plants, and it is a nutritious health product for both medicine and food. Studies have found that pollen is rich in a variety of amino acids, proteins, vitamins and biologically active substances. These substances can not only regulate the nervous system, promote sleep, and enhance physical fitness; they can also improve gastrointestinal function, promote digestion, and increase appetite; they can also prevent and treat habitual constipation. , anemia, diabetes, prostatic hypertrophy, cardiovascular and cerebrovascular diseases, and liver protection; in addition, pollen can also regulate endocrine, improve body functions, and treat chronic bronchitis and mucous membrane disease. [0003] At present, pollen is generally processed into broken pollen, and then...

Claims

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Application Information

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IPC IPC(8): A23L1/076A23L2/39A23L21/20
Inventor 苏波
Owner CHONGQING JIAER BIOTECH INST
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