Method for producing 1, 3-propanediol through fermentation
A technology of propylene glycol and fermentation liquid, applied in the direction of microorganism-based methods, biochemical equipment and methods, fermentation, etc., to achieve the effects of reducing fermentation production costs, increasing concentration, and simple operation
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Embodiment 1
[0031] 1) Bacterial species: Klebsiell apneumoniae CGMCC1.9131.
[0032] (2) culture medium
[0033] LB medium (g·L -1 ): Yeast powder 5g / L, peptone 10g / L, NaCl 10g / L, agar 10g / L, adjusted to pH 7.0. For short-term preservation and activation of Klebsiella species.
[0034] The seeds and fermentation medium are shown in Table 1:
[0035] Table 1 medium composition table (L -1 )
[0036]
[0037] Wherein, the formula of trace element solution is shown in the following table.
[0038] Table 2 Trace element solution formula (L -1 )
[0039]
[0040] (3) Training method:
[0041] A. Seed activation
[0042] The strains preserved from glycerol tubes were inoculated into LB medium slant for activation, and incubated at 37°C for 12 hours to activate the seeds.
[0043] B. Seed cultivation
[0044] Seed culture: 250mL triangular flask sealed with 9 layers of gauze, filled with 100mL of liquid, connected to a ring of slant lawn, aerobic seed culture in a shaker, temper...
Embodiment 2
[0061] (1) strain: with embodiment 1.
[0062] (2) The seed culture medium is the same as in Example 1, and the fermentation medium is the same as in Example 1 except that the concentration of glycerol is 15g / l.
[0063] (3) Training method:
[0064] A. Seed activation
[0065] The strains preserved from glycerol tubes were inoculated into LB medium slant for activation, and incubated at 37°C for 12 hours to activate the seeds.
[0066] B. Seed cultivation
[0067] Seed culture: 250mL triangular flask sealed with 9 layers of gauze, filled with 50mL of liquid, connected to a ring of slant lawn, and carried out aerobic seed cultivation in a shaker at a temperature of 30°C and a speed of 150r min -1 .
[0068] C. Fermentation culture
[0069] When carried out in a 5L stirred fermenter, the liquid volume is 4L, the inoculum size is 1%, and 0.5vvm air is introduced to carry out the microaerobic fermentation culture, and the stirring speed is 250rpm. Malic acid was added to th...
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