Microwave oven for baking food
A microwave and oven technology, which is applied to household stoves/stoves, applications, household stoves, etc., can solve the problems of slow-baking microwave energy, high energy consumption of microwave ovens, and high energy consumption, so as to achieve crispy surface and uniform baking of food. , good taste effect
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[0011] The microwave generation and control device (component) 1 of this embodiment directly adopts the microwave generation and control device used in the microwave oven model KD21C-AN(B) (produced by "Mide"). The microwave output power is 1200W and the microwave frequency is 2458MHz (wavelength 122mm), in order to facilitate the operation of this embodiment, the control panel 1-6 is set on the top of the control device; the wave-transmitting isolation plate 2 adopts (length×width×thickness) 120×60×1mm, tanδ-3 3-3 (resonant cavity) heat-press sealed and fixed by silicon rubber and working cavity 3-3 (resonant cavity); furnace body 3 adopts stainless steel plate with thickness of 2mm, working cavity 3-3 cavity inner diameter Φ400mm, cavity height is 600mm, the inner surface is coated with Teflon dissolved in ammonium perfluorooctanoate used to make non-stick pans (coating). The coating thickness is 0.18mm. The exhaust holes 3-1 are two groups of 5×6 arrays with a diameter of 3mm....
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