Dried goose meat with yoghourt and rice wine flavours and preparation method thereof

Abstract

The invention relates to a dried goose meat with yoghourt and rice wine flavours and a preparation method thereof. The preparation method is characterized by comprising the following steps of: preparing fermented glutinous rice, activating three times to prepare a kefir grain leavening agent, and preparing kefir emulsion; then slaughtering a goose, scalding and defeathering, eviscerating, cleaning up, taking out breast meat and leg meat, and respectively soaking the breast meat and the leg meat in the sweet fermented rice and the kefir emulsion so as to be pickled; and finally batching, chopping, moulding, fermenting, baking, cooling, performing vacuum packaging and carrying out microwave sterilization, thus the dried goose meat with yoghourt and rice wine flavours is obtained. The invention has the advantage that the method for preparing dried goose meat with antioxidation and immune adjustment functions and special flavour by utilizing the goose, the fermented glutinous rice, kefir emulsion, lactalbumin powder and soybean protein powder is initially disclosed for the first time.

Description

technical field

[0001] The invention relates to a goose jerky, in particular to a goose jerky with the flavor of yogurt and rice wine and a preparation method thereof. Background technique

[0002] Jiuniang is a flavor food made from glutinous rice or rice fermented with wine and medicine. It is rich in carbohydrates, protein, B vitamins, minerals, etc., which are indispensable nutrients for the human body. B vitamins have the effect of promoting milk secretion. Fermented glutinous rice contains a small amount of alcohol, and alcohol can promote blood circulation, help digestion and increase appetite.

[0003] Kefir (kefir) is a kind of fermentation made from kefir grains or the essential bacteria in kefir grains (kefir grains) using cow's milk and goat's milk as raw materials. Contains alcohol, acid and a small amount of CO 2 Fermented milk, also known as milk wine or kefir. Due to the small amount of ethanol and CO produced during the fermentation process 2 It makes t...

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