Manufacture process of germinated brown rice

A production process and a technology for germinated brown rice, applied in the field of production technology of germinated brown rice, can solve the problems of difficult control of germination technology, large investment, and high requirements for germination facilities and equipment, and achieve significant economic and social benefits, high nutritional value, The effect of increasing the germination rate

Inactive Publication Date: 2012-02-22
FUZHOU HAOMAI FOOD
View PDF3 Cites 16 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are generally defects such as difficulty in controlling germination technology, high requirements for germination facilities and equipment, large investment, and nutrition.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Manufacture process of germinated brown rice

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] The production process of germinated brown rice adopted in the present invention is as follows:

[0016] 1. Wet method

[0017] The brown rice uses the germination bed (the germination bed has three functions of cleaning, soaking, and germination) for wet cleaning and selection (the brown rice is rolled and cleaned in the germination bed) (selected 1.2mm (sieve size), the focus is on removing the adhesion outside The layer of dust, sand, gravel, broken rice, etc., rinse with water after cleaning. t (soaking) = 2 hours, t (breaking water) = 2 hours; (soaking refers to filling the germination bed with water and soaking the brown rice. Water breaks Drain the water in the germination bed to make the brown rice contact with air)

[0018] 2. Soak

[0019] After rinsing, soak the brown rice in water at 30°C±1°C in the germination bed. During the soaking period, the water temperature is strictly controlled, and the water is changed three to four times, each time soaking for 5-8 hours....

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention provides a manufacture process of germinated brown rice. The method includes steps of wet method cleaning, immersion, germination acceleration and microwave drying. The manufacture process of the invention employs sectional operations, and cleaning, immersion and germination increase oxygen capacity of the brown rice, better facilitate brown rice germination synchronism and increase germination capacity. The process of the invention is simple and generates little nutrition loss; and the obtained germinated brown rice has high nutrition value strong medical function, higher amino acid contents and nutrient element than rice (shown as a table 1) and substantial economic benefit and social benefit.

Description

technical field [0001] The invention relates to a production process of germinated brown rice. Background technique [0002] Germinated brown rice refers to rice grains that have been germinated or sprouted to a certain length, and the husk has been removed. The essence of brown rice after germination is that under certain physiological activation process conditions, a large number of enzymes contained in it, such as amylase, protease, phytase, etc., are activated and released, and the enzymatic hydrolysis process is converted from a bound state to a free state. . Germinated brown rice retains the aleurone layer in the brown rice bran layer, so that the rich magnesium, potassium, calcium, zinc, iron and other essential mineral elements and vitamins (VB1, VB2, VE, etc.) in the aleurone layer can be preserved; Moreover, after the brown rice is germinated, the fibers of the bran layer are softened, part of the protein is decomposed into amino acids, and the starch is convert...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/185A23L7/20
Inventor 王本义
Owner FUZHOU HAOMAI FOOD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap