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Carrot and egg noodle, and its preparation method

A technology of carrot and carrot powder, applied in the field of carrot egg noodles and preparation thereof, can solve problems such as unfavorable development and reduction of the brain and retina of young children, and achieve the effects of good social and economic benefits, simple production process and convenient production.

Inactive Publication Date: 2012-03-07
宜垦(天津)农业制品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

After 6 months, children need to increase their nutritional needs through additional food supplements, and the intake of taurine, which was mainly obtained from breast milk, is also reduced accordingly, which is not conducive to the development of the brain and retina of children

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0049] A kind of carrot egg noodle, its ratio is as follows according to parts by weight:

[0050] Carrot powder: 2 parts

[0051] Egg white powder: 0.2 parts

[0052] Ferrous gluconate: 0.06 parts

[0053] Zinc gluconate: 0.03 parts

[0054] Plain flour: 98 servings

[0055] Vitamin A: 0.0004 parts

[0056] Taurine: 0.03 parts

[0057] L-lysine hydrochloride: 0.1 parts

[0058] Salmon Meat Meal: 1 serving

[0059] Water: 28 parts.

[0060] The preparation method of above-mentioned carrot egg noodles is as follows:

[0061] In the above-mentioned carrot and egg noodles, other raw materials except water are put into the noodle mixer according to the ratio, and then the water in the stated parts by weight is added. After kneading the noodles for 10 minutes, put them into the ripening machine and ripen them for 10 minutes, and then go through calendering, Cut into strips, dry and cut to obtain the carrot and egg noodles.

Embodiment 2

[0063] A kind of carrot egg noodle, its ratio is as follows according to parts by weight:

[0064] Carrot Powder: 3 parts

[0065] Egg white powder: 0.15 parts

[0066] Ferrous gluconate: 0.05 parts

[0067] Zinc gluconate: 0.02 parts

[0068] Plain flour: 97 parts

[0069] Vitamin A: 0.0003 parts

[0070] Taurine: 0.03 parts

[0071] L-lysine hydrochloride: 0.1 parts

[0072] Salmon Meat Meal: 1 serving

[0073] Water: 28 parts.

[0074] The preparation method of above-mentioned carrot egg noodles is as follows:

[0075]In the above-mentioned carrot and egg noodles, other raw materials except water are put into the noodle mixer according to the ratio, and then the water in the stated parts by weight is added. After kneading the noodles for 10 minutes, put them into the ripening machine and ripen them for 10 minutes, and then go through calendering, Cut into strips, dry and cut to obtain the carrot and egg noodles.

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Abstract

The invention provides a carrot and egg noodle, and a preparation method thereof. The carrot and egg noodle comprises the following raw materials by weight part: 1-10 parts of carrot powder, 0.15-0.2 parts of egg white powder, 0.048-0.06 parts of ferrous gluconate, 0.02-0.05 parts of zinc gluconate, 90-100 parts of common flour; 0.0003-0.0009parts of vitamin A; 0.03-0.05 parts of taurine, 0.1-0.2 parts of L-lysine hydrochloride, 1-5 parts of salmon powder and 20-30 parts of water. The method comprises the following steps: mixing flour, cooking, rolling, cutting into strips, drying, cutting off to obtain the carrot and egg noodle. The carrot and egg noodle has the advantages of convenient making and balanced nutrition, especially satisfies the requirements of vitamin A and taurine by children, and can be an auxiliary food for children.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to carrot and egg noodles and a preparation method thereof. Background technique [0002] Taurine and vitamin A are essential nutrients for the development of young children. [0003] Vitamin A is a component of rhodopsin that senses weak light in visual cells. It can effectively prevent night blindness and dry eye, and maintain the normal growth and development of children's bones. Once lacking, it will cause night blindness and dry eye syndrome, which is not conducive to the normal growth and development of children's bones. According to media reports, vitamin A deficiency often occurs in children under the age of 5, mainly due to children's reluctance to eat vegetables and insufficient dietary intake. [0004] Taurine is an essential amino acid for the growth and development of young children. After 6 months, children need to increase their nutritional needs through ...

Claims

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Application Information

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IPC IPC(8): A23L1/16A23L1/30A23L1/303A23L1/305A23L7/109A23L33/155
Inventor 陈中红
Owner 宜垦(天津)农业制品有限公司
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