Preparation method for gallnut sustained release gel
A technology of slow-release gel and gallnut, which is applied in the field of preparation of gallnut slow-release gel, to achieve the effects of inhibited release, good stability, and good extensibility
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[0036] The preparation method of Galla gall slow-release gel of the present invention, it comprises the steps:
[0037] The first step, the preparation of Galla gall freeze-dried powder:
[0038] Weigh 400 g of Galla gallica original drug, knock it open, wash it to remove insect scale, and dry it in a cool and ventilated place; use a low-temperature ultra-fine pulverizer (ZMD-40, Jiangsu, China) to carry out ultra-fine pulverization at 0 ° C, pass 140 Mesh sieve , Add 1200ml of deionized water, shake at 150rpm at room temperature for 48 hours (using HYD constant temperature shaker, manufactured by Wuhan Scientific Instrument Factory, Chinese Academy of Sciences), filter, centrifuge, take the supernatant, put it in a -70°C freezer for 12 hours, take it out, and use The lyophilizer (Christ Alpha1-2, Germany) was operated at 0.6mbar for 288 hours to produce 150g of pale yellow lyophilized powder, which was refrigerated at 4°C for 30 minutes after 60Co irradiation;
[0039] ...
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