Bacillus microecological preparation and liquid-solid fermentation combining preparation process thereof
A micro-ecological preparation and preparation process technology, applied in the directions of microorganisms, microorganism-based methods, biochemical equipment and methods, etc., can solve the problems of easily polluted bacteria, unstable number of viable bacteria, etc., and achieve no three wastes and energy consumption. The effect of decreasing, stable and controllable product quality
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Embodiment 1
[0023] Embodiment 1: liquid-solid combined fermentation process of Bacillus licheniformis probiotics.
[0024] Inoculate Bacillus subtilis on a solid LB medium plate, culture at 37°C for 24 hours, pick a single colony and inoculate it in a liquid seed medium (1.6% peptone, 1.0% yeast powder, 0.5% NaCl, pH 6.0-7.0 ), cultivated on a rotary shaker at 200 rpm at 37°C for 16 hours to obtain a primary seed liquid. Fill a 1L Erlenmeyer flask with 20% volume of liquid seed medium, inoculate 1% of the above-mentioned primary seed solution, culture at 37°C, 200 rpm, and ferment for 16 hours to obtain a secondary seed solution. Fill a 10L fermenter with 50% volume of liquid medium, inoculate 1% of the above-mentioned secondary seed solution, and cultivate at 37°C with a stirring speed of 200rpm for 6-8 hours, then start feeding feeding solution at a flow rate of 50mL / min, and ferment to 17~24h, stop fermentation. The bran and the grape seed extract with a mass ratio of 1%~2% are dried...
Embodiment 2
[0025] Embodiment 2: liquid-solid combined fermentation process of Bacillus subtilis probiotics.
[0026] Inoculate Bacillus licheniformis on a solid LB medium plate, culture at 37°C for 24 hours, pick a single colony and inoculate it in a liquid seed medium (1.6% peptone, 1.0% yeast powder, 0.5% NaCl, pH 6.0-7.0 ), cultivated on a rotary shaker at 200 rpm at 37°C for 16 hours to obtain a primary seed solution. Fill a 1L Erlenmeyer flask with 20% volume of liquid seed medium, inoculate 1% of the above-mentioned primary seed solution, culture at 37°C, 200 rpm, and ferment for 16 hours to obtain a secondary seed solution. Fill a 10L fermenter with 50% volume of liquid medium, inoculate 1% of the above-mentioned secondary seed solution, and cultivate at 37°C with a stirring speed of 200rpm for 6-8 hours, then start feeding feeding solution at a flow rate of 50mL / min, and ferment to 17~24h, stop fermentation. The bran and the grape seed extract with a mass ratio of 1%~2% are dri...
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