Orange peel chewable tablet

A chewable tablet and orange peel technology, applied in the field of medicine, can solve problems such as being unfavorable to maintain the nutritional content of orange peel, the orange peel product loses the taste of orange peel, and is difficult to operate, so as to increase bioavailability, protect nutrients, increase The effect of the way of taking

Inactive Publication Date: 2012-05-23
DALIAN CHUANGDA TECH TRADE MARKET
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The traditional method is not only complicated and difficult to operate, but also not conducive to maintaining

Method used

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Embodiment Construction

[0012] A chewable orange peel tablet, with orange peel coarse powder as the main component, the auxiliary materials used are mannitol, sucrose, xylitol, lactose aspartame, mint flavor, citric acid, malic acid, starch and cellulose, and micropowder Silicone gel as a glidant and magnesium stearate as a lubricant. The preparation method used is to prepare orange peel chewable tablets by dry compression method or wet compression method.

[0013] The above-mentioned orange peel coarse powder processing technology is as follows: fresh orange peel is washed, directly vacuum freeze-dried, and is made into 60-mesh coarse powder by crushing.

[0014] The dry tableting method in the above-mentioned orange peel chewable tablet preparation method is to mix orange peel powder with other auxiliary materials, ultrafinely pulverize, pass through a 200-mesh sieve, add an appropriate amount of lubricant and glidant, and directly press the tablet into a machine.

[0015] The dry tableting method...

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PUM

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Abstract

The invention discloses an orange peel chewable tablet, which is characterized by being prepared from coarse orange peel powder serving as a main component, mannitol, cane sugar, xylitol, lactose aspartame, a peppermint essence, citric acid, malic acid, starch and cellulose serving as auxiliary materials, superfine silica gel powder serving as a flow aid and magnesium stearate serving as a lubricating agent. In a preparation method, the orange peel chewable tablet is prepared by adopting a dry tableting method or wet tableting method. In the invention, the chewable table is prepared by taking orange peel as a main component and is convenient to carry and use, and a taking way of the orange peel is increased; and the orange peel processed by performing freeze drying in vacuum has the advantages that: the original taste of the orange peel is kept, the nutrient components in the orange peel are protected to the maximum extent, and the bioavailability of the orange peel is increased.

Description

technical field [0001] The invention relates to the technical field of medicine, in particular to a chewable orange peel tablet. Background technique [0002] Tangerine peel is a common natural plant material for both medicine and food. Its efficacy has been recorded in traditional Chinese pharmacopoeias. Vomiting, or chest tightness, anorexia, loose stools, etc. caused by dampness and turbidity. Orange peel is a by-product of fruit processing, especially in canned food processing. After the orange pulp is taken out, most orange peels are easily discarded due to the lack of advanced processing methods, resulting in unnecessary waste. [0003] At present, with the continuous advancement of technology, the processing methods of advanced orange peel are gradually interviewed. Various orange peel products such as orange peel tea and orange peel sauce have appeared on the market. However, most of the processing methods of orange peel still use the traditional method, that is,...

Claims

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Application Information

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IPC IPC(8): A61K36/752A61K9/20A61K47/38A61P1/14A61P11/10
Inventor 杜冲
Owner DALIAN CHUANGDA TECH TRADE MARKET
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