High-temperature-resistant and high-salinity-resistant water-plugging profile control agent, and preparation method and application thereof
A water profile control agent and high salinity technology, applied in chemical instruments and methods, earthwork drilling, drilling compositions, etc., can solve problems such as high salinity, production reduction, well shut-in, etc., and achieve cross-linking powerful effect
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Embodiment 1
[0029] Make a solution of 5.5 g of partially hydrolyzed polyacrylamide (HPAM) with a molecular weight of 15 million and a degree of hydrolysis of 20% with 994.5 g of water with a salinity of 131525 mg / L, stir evenly, adjust the pH value to 5.0 with oxalic acid, and place it for 2 hours To fully ripen, add 0.5g thiourea, 2.5g benzaldehyde, 1.5g phenol, 1.25g aluminum citrate, 0.2g cyclodextrin and 0.25g m-phenylenediamine in sequence, stir well and place in 85°C constant temperature water bath for 48h , forming a gel. Observe the gelation situation, and measure the viscosity of the gel at 85° C. with a SNB-2 digital display viscometer to be 126580 mPa.s. The same formulation experiment was placed in an aging kettle at a constant temperature of 100°C for 11 months, and the gel had no obvious dehydration phenomenon, and the viscosity could still reach 78495mPa.s.
[0030] The water plugging profile control agent of this embodiment was used to carry out the plugging simulation ex...
Embodiment 2
[0032] Make a solution with 4.5 g of partially hydrolyzed polyacrylamide (HPAM) with a molecular weight of 20 million and a degree of hydrolysis of 25% with 995.5 g of water with a salinity of 98052 mg / L, adjust the pH value to 5.5 with oxalic acid under stirring, and place it for aging For 2 hours, add 0.6g thiourea, 2.0g benzaldehyde, 1.15g resorcinol, 1.35g aluminum citrate, 0.4g cyclodextrin and 0.3g m-phenylenediammonium in sequence, and observe the gelation at 110°C. When the gelation time is 32h, the gel viscosity of the water plugging and profile control agent is measured at 110°C with a SNB-2 digital display viscometer to be 72560mPa.s. The same formula experiment was placed in an aging kettle at a constant temperature of 110°C for 12 months, the gel did not have obvious dehydration phenomenon, and the viscosity could still reach 49656mPa.s.
[0033]The water plugging profile control agent of this embodiment was used to carry out the plugging simulation experiment in ...
Embodiment 3
[0035] Make a solution with 8g of partially hydrolyzed polyacrylamide (HPAM) with a molecular weight of 25 million and a degree of hydrolysis of 25% with 992g of water with a salinity of 120765mg / L, adjust the pH value to 5.0 with oxalic acid under stirring, and place it for aging for 2 hours , add 0.6g thiourea, 2.5g paraformaldehyde, 1.3g phenol, 1.2g aluminum citrate, 0.5g cyclodextrin and 0.25g m-phenylenediamine in turn, observe the gelling situation at 120°C, when the gelling time is At 36 hours, the gel viscosity of the water plugging and profile control agent was measured at 120°C with a SNB-2 digital display viscometer to be 84856mPa.s. The same formulation experiment was placed in an aging kettle at a constant temperature of 120°C for 11 months, and the gel had no obvious dehydration phenomenon, and the viscosity could still reach 45620mPa.s.
[0036] The water plugging profile control agent of this embodiment was used to carry out the plugging simulation experiment ...
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