Sugar-free nutrient soft candy containing vitamin C and preparation method of same

Abstract

The invention provides a sugar-free nutrient soft candy containing vitamin C. The soft candy comprises the following raw materials in parts by weight: 600-900 parts of edible sugar alcohol, 10-150 parts of gelata, 10-40 parts of acidulant, 3-10 parts of essence, 0.2-10 parts of coloring matter, 4-46 parts of vitamin C, 0-7 parts of other water-soluble vitamins, and 0-8 parts of other oil-soluble vitamins. Compared with the prior art, the sugar-free nutrient soft candy has the advantages as follows: firstly, the product has the effects of preventing tooth decay, not subjecting to metabolism, and not increasing blood glucose concentration, and is suitable for special populations suffering from hyperglycemia, obesity and the like; secondly, the added vitamins can supplement the substances needed for growth, metabolism and development of a human body, and can prevent specific pathological changes resulting from lack of nutrients; moreover, during the processing and storage course, the product can ensure that the phenomenon of black spots owing to the vitamin C and browning are avoided, and can also ensure the stability of the technology as well as the proper stability of the product; and finally, the preparation method has the advantages of being easy to operate and control and being capable of continuous production.

Description

technical field [0001] The invention relates to a soft candy and a preparation method thereof, in particular to a sugar-free nutritional soft candy containing vitamin C and a preparation method thereof. Background technique [0002] The "Nutrition and Health Survey of Chinese Residents" carried out by the Ministry of Health, the Ministry of Science and Technology and the National Bureau of Statistics shows that Chinese residents are facing the dual challenges of nutritional deficiency and nutritional structure imbalance. Micronutrient deficiency is a common problem among urban and rural residents in my country. The prevalence of diabetes in Chinese adults is 2.6%, the overweight rate of Chinese adults is 22.8%, and the obesity rate is 7.1%. Obesity rates will increase substantially. The findings also showed that a diet high in energy, high in fat, and low in physical activity was closely related to the occurrence of overweight, obesity, diabetes, and dyslipidemia. [0003...

AI Technical Summary

Problems solved by technology

[0007] To sum up: the existing soft candy has the following defects: 1) sucrose or reducing sugar has high calories and is harmful to the human body; 2) it enters metabolism and increases blood sugar content, which is potentially harmful to hyperglycemic and obese people; 3) soft candy 4) The reducing sugar changes significantly in the accelerated test; 5) The change rate of vitamin C content in the accelerated test is high; 6) The color contrast changes significantly after being kept at room temperature for 24 months

Images