Loquat throat-smoothing sugar and making method thereof

A production method and throat lozenge technology, which are applied in confectionery, confectionery industry, food science and other directions, can solve the problem of unbalanced flavors of traditional Chinese medicine ingredients, and the health care effect cannot satisfy consumers to clear the throat and soothe throat, and cannot meet the needs of consumers. and other problems, to achieve the effect of safety and no toxic side effects

Active Publication Date: 2012-07-11
徐州韩氏食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] Currently commercially available throat lozenge products have simple ingredients, and the health effects cannot meet the needs of consumers for clearing throat and moistening throat.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment approach 1

[0028] Loquat loquat lozenges, its raw material formula is: 4 parts of loquat extract, 4 parts of licorice extract, 2 parts of hangbai chrysanthemum extract, 2 parts of isatis root extract, 1 part of lotus leaf extract, 3 parts of lily extract, mulberry leaf extract 1 part of extract, 2 parts of peppermint extract, 35 parts of starch syrup, 50 parts of white sugar.

[0029] Choose 0.1 part of milk essence as the essence, and 0.1 part of turmeric as the pigment.

[0030] The preparation method of this loquat throat lozenge, concrete steps are as follows:

[0031] (1) Put white granulated sugar, starch syrup and appropriate amount of water into the interlayer sugar boiling blender according to the proportion, heat with interlayer steam, the steam pressure is 0.4-0.6MPa, and the sugar boiling temperature is 130-150°C;

[0032] (2) After the dissolved sugar liquid becomes clear and transparent syrup, then add loquat extract, licorice extract, hangbai chrysanthemum extract, isatis...

Embodiment approach 2

[0036] Loquat throat lozenge, its raw material formula is: 6 parts of loquat extract, 2 parts of licorice extract, 3 parts of chrysanthemum extract, 1 part of isatis root extract, 3 parts of lotus leaf extract, 1 part of lily extract, mulberry leaf extract 3 parts of extract, 1 part of mint extract, 50 parts of starch syrup, 40 parts of white sugar.

[0037] Choose 1 part of peach essence for flavor, and 1 part of black bean red for pigment.

[0038] The preparation method of the loquat throat lozenge is the same as the first embodiment.

Embodiment approach 3

[0040] Loquat throat lozenge, its raw material formula is: 5 parts of loquat extract, 3 parts of licorice extract, 2 parts of hangbai chrysanthemum extract, 2 parts of isatis root extract, 2 parts of lotus leaf extract, 2 parts of lily extract, mulberry leaf extract 2 parts of extract, 1 part of mint extract, 40 parts of starch syrup, 45 parts of white sugar.

[0041] Choose 0.5 part of orange juice essence as essence, and 0.5 part of safflower yellow as pigment.

[0042] The preparation method of the loquat throat lozenge is the same as the first embodiment.

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Abstract

The invention discloses a loquat throat-smoothing sugar, and belongs to the field of food engineering. The loquat throat-smoothing sugar is prepared by processing the following raw materials: 4 to 6 parts of loquat extract, 2 to 4 parts of liquorice extract, 2 to 3 parts of chrysanthemum morifolium ramat extract, 1 to 2 parts of isatis root extract, 1 to 3 parts of lotus leaf extract, 1 to 3 parts of lily extract, 1 to 3 parts of mulberry leaf extract, 1 to 2 parts of mint extract, 35 to 50 parts of starch syrup, and 40 to 50 parts of white granulated sugar. The invention has the beneficial effects that: the loquat throat-smoothing sugar has certain effects of moistening lung, relieving a cough and quenching thirst.

Description

technical field [0001] The invention relates to a throat lozenge, in particular to a loquat loquat lozenge and a preparation method thereof, belonging to the field of food processing. Background technique [0002] Loquat is rich in cellulose, pectin, carotene, malic acid, citric acid, potassium, phosphorus, iron, calcium and vitamins A, B, and C. Rich in vitamin B and carotene, it has the functions of protecting eyesight, keeping skin healthy and moist, and promoting children's physical development. The vitamin B17 contained in it is also a nutrient for preventing cancer! Therefore, loquat is also known as the "crown of fruit", which can promote appetite and help digestion; it can also prevent cancer and prevent aging. [0003] Chrysanthemum chrysanthemum, also known as chamomile, is a traditional cultivated medicinal plant in my country and the best variety in chrysanthemum tea. Contains 0.13% of volatile oil in flowers, inulin, adenine, choline, stachydrine and trace amo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
Inventor 曹雁平李瑜王卫东韩光影
Owner 徐州韩氏食品有限公司
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