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Blood sugar and blood fat-reducing health-care effervescent preparation

An effervescent preparation and hypoglycemic technology, applied in the field of health food, can solve problems such as poor calcium supplementation effect, achieve the effects of enhancing human immunity, lowering serum cholesterol, and inhibiting the generation of thrombin

Inactive Publication Date: 2012-07-18
CHANGSHU HUIFENG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to provide a health-care effervescent preparation for lowering blood sugar and blood lipids, which can overcome the shortcomings of existing products with poor calcium supplementation effect, and has the effect of intellectual brain

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A preparation method of health care effervescent preparation, comprising the following steps:

[0016] 1) Weigh 5 kg of tartary buckwheat powder, 5 kg of whole bitter gourd powder, 1 kg of black fungus powder, 1 kg of hawthorn powder, 20 kg of ascorbic acid, 15 kg of calcium fumarate, 15 kg of calcium lactate, 15 kg of calcium gluconate, manganese lactate 20 kg, ferrous lactate 10, zinc lactate 10, magnesium lactate 10, sorbitol 20 kg, chitosan 20 kg, calcium stearate 15 kg, lactase 25 kg, calcium bicarbonate 35 kg, add to the mixer and mix uniform, spare;

[0017] The preparation method of the walnut grains is as follows: the roasting temperature is 60°C-65°C, the roasting time is 10-20 min, and the walnut grains obtained by crushing are 0.8-1.0cm

[0018] 2) Take the mixed mixture in step 1), put it into a boiling granulator, and then add 200 kg of cornstarch, mix evenly, and press into tablets to prepare a calcium-supplementing effervescent preparation.

[0019]

Embodiment 2

[0021] A preparation method of health care effervescent preparation, comprising the following steps:

[0022] 1) Weigh 30kg of tartary buckwheat powder, 15kg of bitter melon powder, 2kg of black fungus powder, 5kg of hawthorn powder, 24kg of ascorbic acid, 20 kg of calcium fumarate, 20 kg of calcium lactate, 20 kg of calcium gluconate, 20 kg of manganese lactate, lactic acid Add 20 kg of ferrous iron, 20 kg of zinc lactate, 20 kg of magnesium lactate, 20 kg of sorbitol, 25 kg of chitosan, 20 kg of calcium stearate, 25 kg of lactase, and 45 kg of calcium bicarbonate into a mixer, mix well, and set aside;

[0023] 2) Take the mixed mixture in step 1), put it into a boiling granulator, and then add 300 kg of cornstarch, mix evenly, and press into tablets to prepare a calcium supplement effervescent preparation.

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PUM

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Abstract

The invention relates to a blood sugar and blood fat-reducing health-care effervescent preparation. The calcium-supplementing effervescent preparation is prepared from the following raw materials: 5 to 30 parts of tartary buckwheat flour, 5 to 15 parts of full bitter gourd powder, 1 to 2 parts of black fungus powder and the like. The preparation has multiple health-care effects of reducing blood sugar and blood fat, strengthening human immunity, treating gastric disease, dehumidifying and the like, is particularly low in relative cost because the raw materials are common, belongs to food therapy and can be eaten by most of diabetes crowds as well as hypertension and hyperlipidemia crowds for a long time.

Description

technical field [0001] The invention relates to the field of health food, in particular to a health-care effervescent preparation for lowering blood sugar and blood fat. Background technique [0002] Diabetes and hypertension are common and frequently-occurring diseases in my country, and are the third most harmful diseases to human health in the world after tumors and cardiovascular diseases. With the accelerated pace of life and unreasonable diet structure, the incidence of diabetes is on the rise, and the age of onset is also tending to be younger. Diabetics often feel hungry and need to eat more snacks. However, there is still a shortage of food suitable for diabetics. Modern medicine has proved that eating high-calorie foods is the main reason for inducing and aggravating diabetes. It is necessary to solve the problem of diabetics eating more For the problem of drinking too much, the best way is to find a diet that can eliminate hunger, increase satiety, and at the sam...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/09
Inventor 吴祖福
Owner CHANGSHU HUIFENG FOOD
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