Quick detection method for melamine in dairy products
A technology of melamine and detection method, which is applied in the direction of scattering characteristic measurement, color/spectral characteristic measurement, and material analysis by observing the influence on chemical indicators, etc., which can solve the problems of unfavorable real-time analysis and detection, etc.
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[0026] 1: Processing milk samples (milk sample I, milk sample II, milk sample III), 2 mg milk powder or 2 mL liquid milk is first dissolved with secondary water to the total volume of 50 mL, and then diluted 10 times and then used 10 KD ultra Filter membrane ultrafiltration, after centrifugation at 20000 rpm for 30 min, take the supernatant and dilute 10000 times.
[0027] 2: Take 30 μL 1.0 × 10 -5 The M melamine solution (37.8 ng) was added to 1.0 mL of the above-mentioned ultrafiltration diluted milk sample.
[0028] Add AuNPs and DNA polyT with a molar ratio of 1:23 to a 1.5 mL centrifuge tube 55 (The final concentration of AuNPs of gold nanoparticles is 2nM, DNA polyT 55 The final concentration is 0.046uM), vortex and mix well, and react at room temperature for 5-10 min. Then add it to the mixed solution of milk and melamine, and detect by PRLS method. When measuring the scattering spectrum, the excitation wavelength and emission wavelength are equal, that is em = ex .
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