Longan lotus seed bowl porridge and production process of longan lotus seed bowl porridge
A production process, longan lotus seed technology, applied in the field of nutritional porridge products, can solve the problems of rare research
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Embodiment 1
[0024] The raw material ratio of longan lotus seed porridge is calculated by 1 ton.
[0025] raw material
weight
weight
Sticky rice
60kg
lotus seeds
5kg
Wheat Kernel
20kg
Longan
8kg
6kg
White sugar
40kg
40kg
Sucrose Fatty Acid Ester
0.5kg
red beans
15kg
water
make up 1 ton
peanut
25kg
[0026] Preparation method of longan lotus seed bowl porridge
[0027] ①. Pick the glutinous rice, wheat kernels and sorghum, and wash them with a rice washing machine.
[0028] ②. Wash and soak the longan for 30 minutes, steam the red kidney beans, red beans, and peanuts in water for 10 minutes at 87°C.
[0029] ③White granulated sugar and sucrose fatty acid ester are dissolved in water in a high-speed mixing tank, and then the materials in steps ① and ② and lotus seeds are added for filling (the temperature of...
Embodiment 2
[0033] The raw material ratio of longan lotus seed porridge is calculated by 1 ton.
[0034] raw material
[0035] In the preparation method: the temperature of step 2 is 85° C., and the time is 15 minutes; the temperature of the feed liquid during step 3. filling is 72° C.; the constant temperature sterilization time of step 4 is 60 minutes; the others are the same as in Example 1.
Embodiment 3
[0037] The raw material ratio of longan lotus seed porridge is calculated by 1 ton.
[0038] raw material
[0039] In the preparation method: the temperature of step 2 is 93° C. for 30 minutes; the temperature of the feed liquid in step 3 is 68° C. when filling; the time of step 4 constant temperature sterilization is 53 minutes; the others are the same as in Example 1.
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