Longan lotus seed bowl porridge and production process of longan lotus seed bowl porridge

A production process, longan lotus seed technology, applied in the field of nutritional porridge products, can solve the problems of rare research

Inactive Publication Date: 2012-08-01
ANHUI TONGFU FOOD
View PDF4 Cites 17 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In the prior art, porridge food can generally only be used for leisure consumption, and research on high-nutrition and high-quality porridge food is relatively rare.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] The raw material ratio of longan lotus seed porridge is calculated by 1 ton.

[0025] raw material

weight

raw material

weight

Sticky rice

60kg

lotus seeds

5kg

Wheat Kernel

20kg

Longan

8kg

sorghum

6kg

White sugar

40kg

red kidney beans

40kg

Sucrose Fatty Acid Ester

0.5kg

red beans

15kg

water

make up 1 ton

peanut

25kg

[0026] Preparation method of longan lotus seed bowl porridge

[0027] ①. Pick the glutinous rice, wheat kernels and sorghum, and wash them with a rice washing machine.

[0028] ②. Wash and soak the longan for 30 minutes, steam the red kidney beans, red beans, and peanuts in water for 10 minutes at 87°C.

[0029] ③White granulated sugar and sucrose fatty acid ester are dissolved in water in a high-speed mixing tank, and then the materials in steps ① and ② and lotus seeds are added for filling (the temperature of...

Embodiment 2

[0033] The raw material ratio of longan lotus seed porridge is calculated by 1 ton.

[0034] raw material

[0035] In the preparation method: the temperature of step 2 is 85° C., and the time is 15 minutes; the temperature of the feed liquid during step 3. filling is 72° C.; the constant temperature sterilization time of step 4 is 60 minutes; the others are the same as in Example 1.

Embodiment 3

[0037] The raw material ratio of longan lotus seed porridge is calculated by 1 ton.

[0038] raw material

[0039] In the preparation method: the temperature of step 2 is 93° C. for 30 minutes; the temperature of the feed liquid in step 3 is 68° C. when filling; the time of step 4 constant temperature sterilization is 53 minutes; the others are the same as in Example 1.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a nutrition porridge product, particularly relates to longan lotus seed bowl porridge and simultaneously discloses a production process of the longan lotus seed bowl porridge. In the recipe of the longan lotus seed bowl porridge, the property of the longan flesh is mild, the flavor is sweet, the effects of supplementing the blood and calming the nerves are realized; the property of lotus seeds is neutral, the flavor is sweet, the effects of invigorating the spleen and tonifying kidney are realized; the property of sticky rice is mild, the flavor is sweet, the effect of tonifying middle-Jiao and Qi is realized; and the property of red dates is neutral, the flavor is sweet, and the effect of strengthening the spleen and stomach is realized. The longan lotus seed bowl porridge provided by the invention has the effects of nourishing the heart, calming the nerves, strengthening the spleen and tonifying kidney and is suitable for being eaten by middle-aged people, old people and chronically insomnic people.

Description

technical field [0001] The invention discloses a nutritional porridge product, in particular to a longan lotus seed bowl porridge; meanwhile, the invention also discloses a production process of the longan lotus seed bowl porridge. Background technique [0002] In the prior art, congee food generally can only be used for leisure consumption, and studies on high-nutrition and high-quality porridge food are relatively rare. Contents of the invention [0003] In order to solve the above-mentioned technical problems, the object of the present invention is to provide a health-preserving porridge food that has the effects of nourishing the heart, calming the mind, invigorating the spleen, and nourishing the kidney, and is most suitable for middle-aged and elderly people and those with long-term insomnia, that is, longan lotus seed bowl porridge . [0004] The technical scheme that the present invention adopts is as follows: [0005] The longan and lotus seed bowl porridge is c...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/09A23L1/10A23L7/10
Inventor 刘山国
Owner ANHUI TONGFU FOOD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap