Chinese herbal microecological preparation for preventing and treating chicken Colibacillosis and preparation method thereof

A technology of traditional Chinese medicine microecology and chicken Escherichia coli, which is applied in antibacterial drugs, medical formulas, medical preparations containing active ingredients, etc., can solve the problems of chicken drug resistance and affect the treatment effect, and inhibit the growth of pathogenic bacteria , improve drug activity, improve the effect of the body's immunity

Active Publication Date: 2012-08-01
河南后羿制药有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It has a good therapeutic effect on pullorum disease in chickens, but it will produce certain drug resistance in chickens during the treatment process, which will affect its therapeutic effect after repeated use

Method used

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  • Chinese herbal microecological preparation for preventing and treating chicken Colibacillosis and preparation method thereof

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Effect test

Embodiment 1

[0018] The traditional Chinese medicine micro-ecological preparation for preventing and treating chicken Escherichia coli disease of the present embodiment is to add 0.5~0.6×10 8 CFU / ml of bifidobacterium liquid and Bacillus subtilis liquid are formed by airtight anaerobic fermentation. The traditional Chinese medicine adopts the following components by weight: 50 grams of Coptis chinensis, 200 grams of Phellodendron cortex, 50 grams of rhubarb, 200 grams of Radix Radix, 100 grams of licorice, Scutellaria baicalensis 50 grams. Concrete preparation method is as follows:

[0019] 1) Weigh 50 grams of Coptis chinensis, 200 grams of Phellodendron Phellodendri, 50 grams of rhubarb, 200 grams of Radix Radix, and 100 grams of licorice according to the above formula, add water five times the total weight of the five traditional Chinese medicines, and decoct three times, the first time for 2 hours, and the following Two decoctions were combined for 1 hour each time, filtered, and the ...

Embodiment 2

[0025] The traditional Chinese medicine microecological preparation for the prevention and treatment of chicken E. coli disease of the present embodiment is to add 0.7~0.8×10 8 CFU / ml of Bifidobacterium and Bacillus subtilis bacteria liquid is obtained by airtight anaerobic fermentation. The traditional Chinese medicine uses the following components by weight: 180 grams of Coptidis Rhizoma, 160 grams of Phellodendron Phellodendri, 70 grams of Rhubarb, 130 grams of Radix Radix, 60 grams of Licorice, Scutellaria baicalensis 100 g. Concrete preparation method is as follows:

[0026] 1) Weigh 180 grams of Coptis chinensis, 160 grams of Phellodendron Phellodendri, 70 grams of rhubarb, 130 grams of Radix Radix, and 60 grams of licorice according to the above formula, add water six times the total weight of 5 traditional Chinese medicines, decoct three times, the first time for 2 hours, and then Two decoctions were combined for 1 hour each time, filtered, and the filtrate was concen...

Embodiment 3

[0032] The traditional Chinese medicine micro-ecological preparation for the prevention and treatment of chicken Escherichia coli disease of the present embodiment is to add 0.9~1.0×10 8 CFU / ml of Bifidobacterium and Bacillus subtilis bacteria liquid is obtained by airtight anaerobic fermentation. The traditional Chinese medicine uses the following components by weight: 200 grams of Coptis chinensis, 50 grams of Phellodendron Phellodendri, 100 grams of rhubarb, 50 grams of Radix Radix, 50 grams of licorice, and Scutellaria baicalensis 200 g. Concrete preparation method is as follows:

[0033] 1) Weigh 200 grams of Coptis chinensis, 50 grams of Phellodendron Phellodendri, 100 grams of rhubarb, 50 grams of Radix Radix, and 50 grams of licorice according to the above formula, add water nine times the total weight of the five traditional Chinese medicines, and decoct three times, the first time for 2 hours, and the following Two decoctions were combined for 1 hour each, filtered,...

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Abstract

The invention discloses a Chinese herbal microecological preparation for preventing and treating chicken Colibacillosis and a preparation method thereof. The Chinese herbal microecological preparation for preventing and treating chicken Colibacillosis is prepared by adding mixed bacterial liquid of bifidobacteria and bacillus subtilis with a total number of colonies of 0.5-1.0*10<8> CFU/ml into the extract of traditional Chinese medicines and carrying out hermetical anaerobic fermentation on an obtained mixture, wherein the traditional Chinese medicines comprise, by weight, 50 to 200 parts of coptis, 50 to 200 parts of phellodendron, 50 to 200 parts of rheum officinale, 50 to 200 parts of root of large-flowered skullcap, 50 to 200 parts of isatis root and 50 to 100 parts of licorice. The Chinese herbal microecological preparation for preventing and treating chicken Colibacillosis provided in the invention allows pharmaceutical activity of the compatible traditional Chinese medicines to be enhanced after fermentation treatment by using bacterial liquid of bifidobacteria and bacillus subtilis, reduces drug resistance exerted by the medicines on chicken on the basis of guaranteeing a good curative effect and maintains a good treatment effect after many times of administration.

Description

technical field [0001] The invention relates to a traditional Chinese medicine micro-ecological preparation for preventing and treating chicken Escherichia coli disease, and at the same time relates to a preparation method of the micro-ecological preparation, which belongs to the technical field of veterinary medicine. Background technique [0002] Escherichia coli is a common bacteria in the intestinal tract of healthy livestock and poultry, which can be divided into two categories: pathogenic and non-pathogenic. Escherichia coli disease is a conditional disease, which is easily caused by poor sanitation and poor feeding and management. Escherichia coli is highly resistant to the environment, and Escherichia coli attached to feces, soil, dust in the chicken house, fluff in the incubator, broken egg skin, etc. can survive for a long time. Chickens of all ages (including broiler chickens) can be infected with colibacillosis, and the morbidity and mortality are affected by va...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/756A61P31/04A61P1/12A61K35/74A61K35/742A61K35/745
Inventor 吴红云李建正李凤娟
Owner 河南后羿制药有限公司
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