Herbal tea for preventing upper respiratory tract infection

An upper respiratory tract, medicinal tea technology, applied in respiratory diseases, drug combinations, medicinal formulas, etc., can solve the problem of patients not being able to use it, and achieve the effect of appropriate taste and no discomfort in taste.

Inactive Publication Date: 2012-08-22
日照金豆粮油有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, at present, herbal teas for the prevention of upper respiratory tract infections often contain ephedrine, so patients

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Example 1, the weight ratio of raw materials: 14 parts of orchid herbs, 10 parts of Lingxiang, 10 parts of honeysuckle, 10 parts of mulberry leaves, 6 parts of almonds, 14 parts of dendrobium, 14 parts of coriander, 1 part of eucalyptus, large 3 parts of Wujincao, 50 parts of black tea.

[0024] The preparation method is as follows:

[0025] (1) Grind eucalyptus leaves, orchid vanilla, stone coriander, dendrobium, honeysuckle, and Lingxiang into powder, pass through a 20-mesh sieve, mix, and extract with supercritical carbon dioxide circulation countercurrent for 6 hours, extraction pressure 40Mpa, extraction temperature 70°C , must be mixed with volatile oil;

[0026] (2) Boil almonds, mulberry leaves, Osmanthus japonica, and tea in water for 2 extractions, 1 hour each time, combine the extracts, filter, concentrate to a relative density of 1.2, and add the obtained product from step 1 while stirring to 50°C Mix the volatile oil and mix it into the initial material; ...

Embodiment 2

[0028] Example 2, raw material drug weight ratio: 14 parts of orchid herbs, 10 parts of Lingxiang, 10 parts of honeysuckle, 10 parts of mulberry leaves, 6 parts of almonds, 14 parts of dendrobium, 14 parts of coriander, 1 part of eucalyptus, large 3 parts of Wujincao, 50 parts of green tea.

[0029] The preparation method is as follows:

[0030] (1) Grind eucalyptus leaves, orchid vanilla, coriander, dendrobium, honeysuckle, and Lingxiang into powder, pass through a 20-mesh sieve, mix, and extract with supercritical carbon dioxide circulation countercurrent for 5 hours, the extraction pressure is 30Mpa, and the extraction temperature is 60°C , must be mixed with volatile oil;

[0031] (2) Boil almonds, mulberry leaves, Osmanthus japonica, and green tea in water for 2 extractions, 1 hour each time, combine the extracts, filter, concentrate to a relative density of 1.1, cool to 45°C and add the result from step 1 while stirring Mix the volatile oil and mix it into the initial ...

Embodiment 3

[0033] Example 3, the weight ratio of raw materials: 20 parts of orchid herbs, 16 parts of Lingxiang, 16 parts of honeysuckle, 16 parts of mulberry leaves, 10 parts of almonds, 20 parts of dendrobium, 20 parts of coriander, 2 parts of eucalyptus leaves, large Wujincao 5 parts, white tea 200 parts.

[0034] The preparation method is as follows:

[0035] (1) Crush eucalyptus leaves, orchid herbs, coriander, dendrobium, honeysuckle, and Lingxiang into powder, pass through a 20-mesh sieve, mix, and extract with supercritical carbon dioxide circulation countercurrent for 1 hour, extraction pressure 5Mpa, extraction temperature 30°C , must be mixed with volatile oil;

[0036] (2) Boil almonds, mulberry leaves, Osmanthus japonica, and tea in water for 2 times, 0.5 hours each time, combine the extracts, filter, concentrate to a relative density of 1.05, and add the obtained product in step 1 while stirring to 40°C Mix the volatile oil and mix it into the initial material;

[0037] ...

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PUM

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Abstract

The invention discloses herbal tea for preventing upper respiratory tract infection. The herbal tea is characterized by being prepared from the following active pharmaceutical ingredients in parts by weight: 14 to 20 parts of common bluebeard herbs, 10 to 16 parts of strongfragrant loosestrife herbs with roots, 10 to 16 parts of flos lonicerae, 10 to 16 parts of folia mori, 6 to 10 parts of apricot seeds, 14 to 20 parts of herba dendrobii, 14 to 20 parts of myriogyne minuta less, 1 to 2 part(s) of eucalypti folium, 3 to 5 parts of large twoleaf swertia herbs and 50 to 200 parts of tea. Clinical researches prove that the herbal tea has the characteristics of good effect and higher safety.

Description

technical field [0001] The invention relates to the field of traditional Chinese medicines, in particular to a herbal tea for preventing upper respiratory tract infection. Background technique [0002] Upper respiratory tract infection, referred to as upper respiratory tract infection, is a common disease and is a general term for acute inflammation between the nasal cavity and the throat. Local inflammatory symptoms of the nasopharynx, that is, catarrhal symptoms, appear during the upper flu, manifested as nasal mucosa congestion, flushing, swelling, frequent sneezing, and nasal fluid flow from one or both nostrils. Acute adenoiditis is likely to be caused by nasal inflammatory stimulation, and long-term inflammatory stimulation can lead to adenoid hypertrophy; the spread of inflammation and improper nose blowing can lead to purulent sinusitis and middle ear inflammation; and rhinoinflammatory nasal mucus backflow to the pharynx , can cause pharyngitis and bronchitis again...

Claims

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Application Information

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IPC IPC(8): A61K36/8984A61P11/00
Inventor 钟学文佟云
Owner 日照金豆粮油有限公司
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