Preparation method of burdock soft can

A technology of soft cans and burdock, which is applied in the field of preparation of soft cans of burdock, which can solve the problems of inability to retain flavor and taste, burdock loses nutrients, etc., and achieve the effect of short time

Inactive Publication Date: 2012-09-26
徐州福中福食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It can be seen that the value of burdock is very high. However, burdock is generally made into products such as burdock tea, which cannot retain the original flavor and taste, and burdock has lost a lot of nutrients.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Select high-quality burdock without pests and diseases, clean it and remove the burdock skin of the burdock; cut it into cubes or strips; then place the diced / striped burdock or burdock strips at 85-90 After pre-boiling in hot water at ℃ for 1 minute, place it in cold water to cool for 2 minutes, and control the water until there is no water dripping; put the diced / striped burdock into the cup, and mix it The soup is added into the cup, and the ingredients of the soup are 2%-10% salt water, 0.6%-0.8% white sugar water and 0.05%-0.1% monosodium glutamate water; then use inert gas to replace the air in the cup after adding soup. Sealing, the inert gas is a mixture of 70% carbon dioxide and 0% nitrogen by weight; put the sealed soft can in hot water at 90-100°C for sterilization, and place it in cold water to cool; finally cool the sterilized The moisture on the outside of the final soft can is wiped clean, and it is stored in the warehouse, labeled and packaged.

Embodiment 2

[0019] Select high-quality burdock without pests and diseases, clean it and remove the burdock skin of the burdock; cut it into cubes or strips; then place the diced / striped burdock or burdock strips at 85-90 After pre-boiling in hot water at ℃ for 2 minutes, place it in cold water to cool for 3 minutes, and control the water until there is no water dripping; put the diced / striped burdock into the cup, and mix it The soup is added to the cup, and the ingredients of the soup are 10%-15% salt water, 0.5%-0.6% white sugar water and 0.05%-0.08% monosodium glutamate water; then use inert gas to replace the air in the cup after adding the soup. Sealing, the inert gas is a mixture of 75% carbon dioxide and 25% nitrogen by weight; put the sealed soft can in hot water at 90-100°C for sterilization, and place it in cold water to cool; finally cool the sterilized The moisture on the outside of the final soft can is wiped clean, and it is stored in the warehouse, labeled and packaged.

Embodiment 3

[0021] Select high-quality burdock without pests and diseases, clean it and remove the burdock skin of the burdock; then cut it into cubes or strips; then place the diced / striped burdock or burdock strips at 90-95 After pre-boiling in hot water at ℃ for 1 minute, place it in cold water to cool for 2 minutes, and control the water until there is no water dripping; put the diced / striped burdock into the cup, and mix it The soup is added into the cup, and the ingredients of the soup are 15%-20% salt water, 0.5%-0.8% white sugar water and 0.08%-0.1% monosodium glutamate water; then use inert gas to replace the air in the cup after adding the soup. Sealing, the inert gas is a mixture of 80% carbon dioxide and 20% nitrogen by weight; put the sealed soft can in hot water at 90-100°C for sterilization, and place it in cold water to cool; finally cool the sterilized The moisture on the outside of the final soft can is wiped clean, and it is stored in the warehouse, labeled and packaged...

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PUM

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Abstract

The invention discloses a preparation method of a burdock soft can, which belongs to the field of the burdock soft cans. The preparation method comprises the following steps: selecting material, cleaning, peeling, dicing / slicing, pre-cooking, cooling, loading in a cup, adding ingredients and soup, sealing, sterilizing, cooling, folding the can, warehousing and packaging. The preparation method has the following beneficial effects that by selecting the material, cleaning, peeling, dicing / slicing, pre-cooking, cooling, loading in the cup, adding the ingredients and the soup, sealing, sterilizing, cooling, folding the can, warehousing and packaging, the burdock soft can is finally prepared; as the dicing / slicing is firstly performed, and then the pre-cooking and the cooling are performed, the pre-cooking time is short, direct cooling can be performed after pre-cooking, and the original taste of burdock can be retained; and the ingredients and the soup can enable the taste of the burdock to be appropriate, and when the sealing is performed, inert gas is adopted for replacing air in the cup after the soup is added, and then the sealing is performed, so that the oxidation of the air in the cup can be inhibited, the reliable quality of a product can be ensured, and the prepared product has high nutritive value.

Description

technical field [0001] The invention relates to a preparation method of soft canned burdock and belongs to the technical field of soft canned burdock. Background technique [0002] The fiber of burdock can promote the peristalsis of the large intestine, help defecation, lower cholesterol in the body, reduce the accumulation of toxins and waste in the body, and achieve the effect of preventing stroke, gastric cancer and uterine cancer. Western medicine believes that in addition to its pharmacological effects such as diuresis, eliminating accumulation, eliminating phlegm and stopping diarrhea, it is also used for dietary therapy of constipation, high blood pressure, and high cholesterol. Traditional Chinese medicine believes that it has the effects of dispelling wind and dissipating heat, clearing the lungs and clearing rashes, detoxifying and sore throat. It can be used for anemopyretic cold, cough with excessive phlegm, measles rubella, sore throat. It can be seen that the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L1/29A23L19/00A23L33/00
Inventor 张玉国
Owner 徐州福中福食品有限公司
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