Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A technology for cakes and fungus, applied in the field of cakes, can solve the problems of single taste, limited health care function, kelp lowering blood pressure, anti-tumor, etc., and achieves the effect of enriching nutrition and strengthening nutrition and health care functions.
Inactive Publication Date: 2012-10-10
蒋泳
View PDF4 Cites 9 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
[0004] Existing health-care cakes are not formulated with fungus, such as the invention of 201110341878 disclosed in the China Patent Information Center—a seaweed mud cake, which is prepared with seaweed mud. Blood pressure, anti-tumor and other effects
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment Construction
[0012] A fungus health-care cake comprises the following raw materials in parts by weight: fungus powder 25, low-gluten flour 120, milk 80, baking powder 2.5, egg white 180, egg yolk 70, fine sugar 30, and potassium hydrogen tartrate 0.04.
[0013] Preparation process: 1. Add potassium hydrogen tartrate to the protein, add the sugar in 3 times, beat evenly with an egg beater at a medium speed until wet foaming; 2. Beat the egg yolk with a medium speed with an egg beater, then mix the egg yolk liquid and fungus powder , low-gluten flour and baking powder and mix well; 3. Mix all the above batters evenly to make custard; pour the custard into the mold and remove the foam on the surface; Put the custard on top, set the temperature at 170 degrees, bake for 30 minutes, take it out after cooling.
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention provides an agaric health care cake, relating to a health care cake. The technical scheme of the invention is as follows: the agaric health care cake comprises the following raw materials in parts by weight: 15-60 parts of agaric powder, 110-130 parts of cake flour, 70-90 parts of milk, 2-4 parts of baking powder, 160-200 parts of egg white, 60-80 parts of egg yolk, 20-50 parts of berry sugar and 0.03-0.05 part of potassium acid tartrate. The agaric health care cake provided by the invention increases a new fresh and cool cake taste; and agaric is rich in nutrition and has the effects of resisting coagulation, resisting platelet aggregation, resisting thrombosis, resisting radiation, resisting aging, resisting tumors, reducing blood sugar, resisting bacteria and the like, so that the functions of nutrition and health care of the cake are enhanced.
Description
technical field [0001] The invention relates to a cake, in particular to a health cake prepared with fungus. Background technique [0002] Cake is an ancient western pastry, with eggs, sugar, and wheat flour as the main raw materials, milk, fruit juice, milk powder, face powder, salad oil, water, shortening, baking powder as auxiliary materials, after stirring, modulation, and baking. into a sponge-like dessert. The main components of the cake are flour, eggs, butter, etc., containing minerals such as carbohydrates, protein, fat, vitamins and calcium, potassium, phosphorus, sodium, magnesium, selenium, etc., easy to eat, and are one of the most commonly eaten cakes. Along with the raising of people's living standard, the existing single cake of taste and its nutrition and health function can't satisfy people's demand. [0003] Fungus is sweet in taste and flat in nature, and it returns to the stomach and large intestine meridian. It has the effects of nourishing qi, nouris...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more