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Agaric health care cake

A technology for cakes and fungus, applied in the field of cakes, can solve the problems of single taste, limited health care function, kelp lowering blood pressure, anti-tumor, etc., and achieves the effect of enriching nutrition and strengthening nutrition and health care functions.

Inactive Publication Date: 2012-10-10
蒋泳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Existing health-care cakes are not formulated with fungus, such as the invention of 201110341878 disclosed in the China Patent Information Center—a seaweed mud cake, which is prepared with seaweed mud. Blood pressure, anti-tumor and other effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0012] A fungus health-care cake comprises the following raw materials in parts by weight: fungus powder 25, low-gluten flour 120, milk 80, baking powder 2.5, egg white 180, egg yolk 70, fine sugar 30, and potassium hydrogen tartrate 0.04.

[0013] Preparation process: 1. Add potassium hydrogen tartrate to the protein, add the sugar in 3 times, beat evenly with an egg beater at a medium speed until wet foaming; 2. Beat the egg yolk with a medium speed with an egg beater, then mix the egg yolk liquid and fungus powder , low-gluten flour and baking powder and mix well; 3. Mix all the above batters evenly to make custard; pour the custard into the mold and remove the foam on the surface; Put the custard on top, set the temperature at 170 degrees, bake for 30 minutes, take it out after cooling.

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PUM

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Abstract

The invention provides an agaric health care cake, relating to a health care cake. The technical scheme of the invention is as follows: the agaric health care cake comprises the following raw materials in parts by weight: 15-60 parts of agaric powder, 110-130 parts of cake flour, 70-90 parts of milk, 2-4 parts of baking powder, 160-200 parts of egg white, 60-80 parts of egg yolk, 20-50 parts of berry sugar and 0.03-0.05 part of potassium acid tartrate. The agaric health care cake provided by the invention increases a new fresh and cool cake taste; and agaric is rich in nutrition and has the effects of resisting coagulation, resisting platelet aggregation, resisting thrombosis, resisting radiation, resisting aging, resisting tumors, reducing blood sugar, resisting bacteria and the like, so that the functions of nutrition and health care of the cake are enhanced.

Description

technical field [0001] The invention relates to a cake, in particular to a health cake prepared with fungus. Background technique [0002] Cake is an ancient western pastry, with eggs, sugar, and wheat flour as the main raw materials, milk, fruit juice, milk powder, face powder, salad oil, water, shortening, baking powder as auxiliary materials, after stirring, modulation, and baking. into a sponge-like dessert. The main components of the cake are flour, eggs, butter, etc., containing minerals such as carbohydrates, protein, fat, vitamins and calcium, potassium, phosphorus, sodium, magnesium, selenium, etc., easy to eat, and are one of the most commonly eaten cakes. Along with the raising of people's living standard, the existing single cake of taste and its nutrition and health function can't satisfy people's demand. [0003] Fungus is sweet in taste and flat in nature, and it returns to the stomach and large intestine meridian. It has the effects of nourishing qi, nouris...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
Inventor 不公告发明人
Owner 蒋泳
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