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Preparation method of health food with the function of anti-diabetes
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A health food, anti-diabetic technology, applied in food preparation, medical preparations containing active ingredients, applications, etc., to achieve good health effects
Active Publication Date: 2012-10-10
张棣仪
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Abstract
Description
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Problems solved by technology
However, the adoption of Chiya Teng as an anti-diabetic health-care traditional Chinese medicine component has not been reported yet.
Method used
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Embodiment 1
[0033] Granule preparation method:
[0034] 1. Extraction
[0035] Step 1: Put chicken vine, coix seed, pork, and tangerine peel in a multi-functional extraction tank, add water and boil twice;
[0036] 1) Add 7 times the amount of water for the first time, soak for 30 minutes, and boil for 1 hour;
[0037] 2) Add 6 times the amount of water for the second time and boil for 1 hour.
[0038] Step 2: Combine the two decoctions, filter them with a 120-mesh sieve, suck the filtrate into the vacuum concentrator, feed the amount of 5cm under the sight glass of the evaporation room, concentrate in a vacuum of 0.04MPa, and a temperature of 60°C, and intermittently feed according to the evaporation rate. Material;
[0039] Step 3: Concentrate to a relative density of 1.03-1.10, clear paste at a temperature of 60°C, pass through a 120-mesh sieve to obtain the health food, and store it in a clean airtight container sterilized by 75% alcohol. Indicate the name of the product, batch nu...
Embodiment 2
[0050] Granule preparation method:
[0051] 1. Extraction
[0052] Step 1: Put chicken vine, coix seed, pork, and tangerine peel in a multi-functional extraction tank, add water and boil twice;
[0053] 1) Add 7 times the amount of water for the first time, soak for 30 minutes, and boil for 1 hour;
[0054] 2) Add 6 times the amount of water for the second time and boil for 1 hour.
[0055]Step 2: Combine the two decoctions, filter them with a 120-mesh sieve, suck the filtrate into the vacuum concentrator, feed the amount of 5cm under the sight glass of the evaporation room, concentrate in a vacuum of 0.05MPa, and a temperature of 70°C, and intermittently feed according to the evaporation rate. Material;
[0056] Step 3: Concentrate to a relative density of 1.03-1.10, clear paste at a temperature of 60°C, pass through a 120-mesh sieve to obtain the health food, and store it in a clean airtight container sterilized by 75% alcohol. Indicate the name of the product, batch num...
Embodiment 3
[0067] Granule preparation method:
[0068] 1. Extraction
[0069] Step 1: Put chicken vine, coix seed, pork, and tangerine peel in a multi-functional extraction tank, add water and boil twice;
[0070] 1) Add 7 times the amount of water for the first time, soak for 30 minutes, and boil for 1 hour;
[0071] 2) Add 6 times the amount of water for the second time and boil for 1 hour.
[0072] Step 2: Combine the two decoctions, filter them with a 120-mesh sieve, suck the filtrate into the vacuum concentrator, feed the amount of 5 cm under the sight glass of the evaporation room, concentrate in a vacuum of 0.07 MPa, and a temperature of 80 ° C, and intermittently feed according to the evaporation rate. Material;
[0073] Step 3: Concentrate to a relative density of 1.03-1.10, clear paste at a temperature of 60°C, pass through a 120-mesh sieve to obtain the health food, and store it in a clean airtight container sterilized by 75% alcohol. Indicate the name of the product, batc...
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Abstract
The invention provides the preparation method of a health food with the function of anti-diabetes. The preparation method comprises the steps of extracting, concentrating and sieving: in the step of extracting, placing Chinese febervine herb, coix seeds, pork, dried tangerine peel in a multifunction extraction tank, and carrying out decoction with water two times; in the step of concentrating, merging two decoctions, carry out filtration with a 120-mesh sieve, allowing the filtrate to be sucked into a vacuum concentrator, allowing the feeding amount to be 5cm under an evaporation chamber sight glass, carrying out concentration in vacuum of 0.04 to 0.07 MPa and at a temperature of 60 to 80 DEG C, and carrying out intermittent feeding according to evaporation speed; and in the step of sieving, concentrating to paste with a relative density of 1.03 to 1.10 and a temperature of 60 DEG C, and sieving with a 120-mesh sieve to obtain the health food. The health food is saved in a clean sealed container that is sterilized with 75% alcohol. The health food provided by the invention has the functions of heat clearing and Yin nourishing, kidney tonifying, spleen strengthening and Qi supporting, mainly cures diabetes of Yin deficiency, dryness-heat, and spleen, kidney and Qi deficiency, and has a great health care function for the blood glucose of patients with diabetes.
Description
technical field [0001] The invention relates to a preparation method of health food, in particular to a preparation method of health food with anti-diabetic effect, especially a preparation method of health food against type II diabetes. Background technique [0002] Type 2 diabetes, also known as non-insulin-dependent diabetes mellitus (NIDDM), adult-onset diabetes, mostly occurs after the age of 35 to 40, accounting for more than 90% of diabetic patients. Its characteristic is that the human body can produce insulin itself, but the cells cannot respond to it, which greatly reduces the effect of insulin, so the insulin in the patient's body may be in a state of relative deficiency. Insulinsecretion in the body can be stimulated by certain oral medications. But in the later stage, some patients still need insulin therapy like type 1 diabetes. In short, the short-term goal of type 2 diabetes treatment is to control blood sugar, and the long-term goal is to prevent the occu...
Claims
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Application Information
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