Bonded fish belly meat product and preparation method thereof

A technology of fish belly meat and fish belly, which is applied in the field of bonded fish belly meat products and its preparation, can solve the problems that fish belly meat resources are not fully utilized, food resources are wasted, and deep processing is not carried out, so as to increase additional value, taste improvement, and the effect of expanding processing methods
CN102715550AInactive Publication Date: 2012-10-10BAIYANG INVESTMENT GRP INC
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
BAIYANG INVESTMENT GRP INC
Publication Date
2012-10-10
Estimated Expiration
Not applicable · inactive patent
Patent Text Reader

Abstract

The invention discloses a bonded fish belly meat product. A preparation method mainly comprises the steps of boning, bonding and the like and is specifically as follows: pressing a piece of fish belly meat at the part dipped with a bonding agent of the other piece of the fish belly meat, enabling all the parts to have the uniform stress, or adding the bonding agent into the smashed fish belly meat, uniformly mixing, loading into a mold for molding, and then placing the bonded fish belly meat at the temperature of 4-10 DEG C for 20-40min. After the fish belly meat is bonded, the size and thickness of the fish belly meat can be increased, the fish belly meat can be processed as a whole piece of fish meat and can not disperse by freezing, baking, frying and the like, the shortcomings of thin property and limited cooking ways of the fish belly meat are overcome, and the processing ways of products are expanded; and furthermore, the bonded fish belly meat is finer in taste, the smashed meat is improved, no external taste occurs, and the bonded fish belly meat can be seasoned according to personal taste when the bonded fish belly meat is eaten, is easier to be accepted by consumers and can further increase the additional value.
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Description

technical field

[0001] The invention relates to fish meat product processing, in particular to a bonded fish belly meat product and a preparation method thereof. Background technique

[0002] Fish belly meat refers to the strip-shaped fish spine meat surrounded by spines between the abdominal muscles. It is rich in nutrition, and the meat is delicious, fat but not greasy after being boned. At present, large-scale fish belly meat can be processed as raw materials for the catering industry. However, small-sized and broken fish belly meat is disposed of as leftovers without further processing, so that fish belly meat resources have not been fully utilized. cause waste of food resources. Contents of the invention

[0003] The technical problem to be solved by the present invention is to provide a nutritious, delicious, and convenient-to-eat bonded fish belly meat product and a preparation method thereof.

[0004] In order to solve the above technical problems, the present in...

Claims

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