Production method of sesame cashew nut

A production method and technology for cashew nuts, which are applied in the field of deep processing of cashew nuts, can solve problems such as difficulty in meeting people's needs for suitable growth, and achieve the effect of crisp taste.

Inactive Publication Date: 2012-10-10
SUZHOU YOUI FOODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

Therefore, cashew nuts are very suitable for making various nutritious foods. Traditional eating methods such as direct c

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  • Production method of sesame cashew nut

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[0010] According to the method for producing sesame cashew nuts of the present invention, the raw materials of the sesame cashew nuts: cashew nuts, wheat flour, oxidized hydroxypropyl starch, corn starch, white sugar, sesame, and salt are tested and accepted; after the flouring step, 9.2 % Wheat flour, 11.7% oxidized hydroxypropyl starch, 4% corn starch, 6.5% white sugar, 9% sesame, 0.6% salt, mix thoroughly, and evenly coat the surface of the cashew for baking. The proportion is 59%; the baking temperature is about 100-130°C and the time is about 2 hours; and the cashew nuts after the baking are packaged in quantity.

[0011] Due to the application of the above technical solutions, the present invention has the following advantages compared with the prior art:

[0012] In the production method of sesame cashew nuts of the present invention, the raw materials include cashew nuts, wheat flour, oxidized hydroxypropyl starch, corn starch, white sugar, sesame, and salt; the sesame cash...

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Abstract

The invention discloses a production method of sesame cashew nut. The sesame cashew nut comprises the following ingredients: cashew nut, wheat flour, oxidized hydroxypropyl starch, maize starch, white granulated sugar, sesame and salt. The sesame cashew nut is subject to raw material acceptance, powder covering, parching and packaging, thus achieving the production. The sesame cashew nut produced by the method is crispy in taste, and has the flavor of sesame; and the sesame cashew nut is ready-to-eat, and is acceptable to a mass audience.

Description

technical field [0001] The invention relates to a production method of cashew nuts, in particular to a production method of sesame cashew nuts with a crisp taste and a sesame taste, and belongs to the technical field of deep processing of cashew nuts. Background technique [0002] Cashew nuts taste sweet, crisp and delicious, and are rich in nutrition, rich in protein, starch, sugar, calcium, magnesium, potassium, iron and vitamins a, b1, b2, b6. Appropriate intake of this beneficial oil can help the elderly prevent arteriosclerosis, cardiovascular disease, stroke and heart disease. Because the beneficial oil is rich, it can moisturize the intestines and laxative, moisturize the skin and delay aging. Regular consumption of cashew nuts can improve the body's immune system. Disease ability, increase appetite, make weight gain. Therefore cashew nuts are very suitable for making various nutritious foods, and traditional eating methods such as direct consumption, dry-fried cashe...

Claims

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Application Information

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IPC IPC(8): A23L1/36A23L25/00
Inventor 陈建
Owner SUZHOU YOUI FOODS
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