Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Production method of sesame cashew nut

A production method and technology for cashew nuts, which are applied in the field of deep processing of cashew nuts, can solve problems such as difficulty in meeting people's needs for suitable growth, and achieve the effect of crisp taste.

Inactive Publication Date: 2012-10-10
SUZHOU YOUI FOODS
View PDF0 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, cashew nuts are very suitable for making various nutritious foods. Traditional eating methods such as direct consumption, dry-fried cashew nuts, fried cashew nuts, etc. are difficult to meet the needs of people suitable for growth.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Production method of sesame cashew nut

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0010] The production method of a kind of sesame cashew nut of the present invention, the raw material of described sesame cashew nut: cashew nut, wheat flour, oxidized hydroxypropyl starch, cornstarch, white granulated sugar, sesame, salt are tested and accepted; After coating powder step, 9.2 % wheat flour, 11.7% oxidized hydroxypropyl starch, 4% cornstarch, 6.5% white sugar, 9% sesame, 0.6% salt, mix thoroughly, and evenly coat the surface of cashew nuts for baking. The proportion is 59%; the temperature of the roasting is about 100-130°C, and the time is about 2 hours; then the cashew nuts after the roasting are finished are packaged in batches.

[0011] Due to the application of the above-mentioned technical solution, the present invention has the following advantages compared with the prior art:

[0012] In the production method of sesame and cashew nuts of the present invention, the raw materials include cashew nuts, wheat flour, oxidized hydroxypropyl starch, cornstarc...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a production method of sesame cashew nut. The sesame cashew nut comprises the following ingredients: cashew nut, wheat flour, oxidized hydroxypropyl starch, maize starch, white granulated sugar, sesame and salt. The sesame cashew nut is subject to raw material acceptance, powder covering, parching and packaging, thus achieving the production. The sesame cashew nut produced by the method is crispy in taste, and has the flavor of sesame; and the sesame cashew nut is ready-to-eat, and is acceptable to a mass audience.

Description

technical field [0001] The invention relates to a production method of cashew nuts, in particular to a production method of sesame cashew nuts with a crisp taste and a sesame taste, and belongs to the technical field of deep processing of cashew nuts. Background technique [0002] Cashew nuts taste sweet, crisp and delicious, and are rich in nutrition, rich in protein, starch, sugar, calcium, magnesium, potassium, iron and vitamins a, b1, b2, b6. Appropriate intake of this beneficial oil can help the elderly prevent arteriosclerosis, cardiovascular disease, stroke and heart disease. Because the beneficial oil is rich, it can moisturize the intestines and laxative, moisturize the skin and delay aging. Regular consumption of cashew nuts can improve the body's immune system. Disease ability, increase appetite, make weight gain. Therefore cashew nuts are very suitable for making various nutritious foods, and traditional eating methods such as direct consumption, dry-fried cashe...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/36A23L25/00
Inventor 陈建
Owner SUZHOU YOUI FOODS
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com