Moisturizing cream containing natural olive oil and derivatives of natural olive oil, and preparation method of moisturizing cream

A technology of olive oil and moisturizing cream, applied in skin care preparations, pharmaceutical formulations, cosmetic preparations, etc., to maintain tenderness and elasticity

Active Publication Date: 2012-10-17
南京香林花雨生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are currently no emollient moisturizers on the market that contain natural olive oil and its derivatives

Method used

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  • Moisturizing cream containing natural olive oil and derivatives of natural olive oil, and preparation method of moisturizing cream
  • Moisturizing cream containing natural olive oil and derivatives of natural olive oil, and preparation method of moisturizing cream
  • Moisturizing cream containing natural olive oil and derivatives of natural olive oil, and preparation method of moisturizing cream

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0046] The mass percentage of each raw material component of moisturizing cream: olive fruit oil 8%; decyl olive oil 2%; ethylhexyl olive oil 6%; cetearyl olive oil 2%; Olive oil ester 1.5%; PEG-7 olive oil ester 2%; olive leaf extract 3%; allantoin 0.1%; dipotassium glycyrrhizinate 0.1%; potassium sorbate 0.05%; essence 0.1%; guar polysaccharide gum (for natural guar gum) 0.2%; citric acid 0.05%; the rest is deionized water, the sum of the contents of each component is 100%.

[0047] Preparation:

[0048] (1) Weigh the raw materials according to the weight percentage of the formula;

[0049] (2) Heat the deionized water to 90°C in the water phase pot, take PEG-7 olive oil ester, allantoin, dipotassium glycyrrhizinate, and guar gum and stir in the pot to dissolve evenly; then pump into the vacuum emulsification in the pot;

[0050] (3) Heat olive fruit oil, decyl olivate, ethylhexyl olivate, cetearyl olivate, and sorbitan olivate in an oil pan to 80°C, and stir well , and...

Embodiment 2

[0058]The mass percentage of each raw material component of moisturizing cream: oleocanthal oil 6%; decyl olivate 6%; ethylhexyl olivate 1.5%; Olivate 1.3%; PEG-7 olive oil ester 2.5%; olive leaf extract 7.5%; allantoin 0.2%; dipotassium glycyrrhizinate 0.15%; sodium benzoate 0.05%; essence 0.08%; locust bean polysaccharide gum ( natural locust bean gum) 0.2%; malic acid 0.05%; the rest is deionized water, and the sum of the contents of each component is 100%.

[0059] Preparation:

[0060] (1) Weigh the raw materials according to the mass percentage of the formula;

[0061] (2) Heat the deionized water to 80°C in the water phase pot, take PEG-7 olive oil ester, allantoin, dipotassium glycyrrhizinate, and locust bean polysaccharide gum and stir in the pot to dissolve evenly; then pump into the vacuum in the emulsifying pot;

[0062] (3) Heat olive fruit oil, decyl olivate, ethylhexyl olivate, cetearyl olivate, and sorbitan olivate in an oil pan to 60°C, and stir well , an...

Embodiment 3

[0070] The mass percentage of each raw material component of moisturizing cream: olive fruit oil 5%; decyl olivate 8%; ethylhexyl olivate 3%; cetearyl olive oleate 1%; Olivate 1%; PEG-7 olive oil ester 2%; olive leaf extract 5%; allantoin 0.1%; dipotassium glycyrrhizinate 0.3%; sodium paraben 0.06%; essence 0.1%; acacia polysaccharide Glue (natural acacia gum) 0.15%; triethanolamine 0.08%; the rest is deionized water, the sum of the contents of each component is 100%.

[0071] Preparation:

[0072] (1) Weigh the raw materials according to the weight percentage of the formula;

[0073] (2) Heat the deionized water to 90°C in the water phase pot, take PEG-7 olive oil ester, allantoin, dipotassium glycyrrhizinate, and acacia polysaccharide gum and stir in the pot to dissolve evenly; then pump it into the vacuum emulsification in the pot;

[0074] (3) Heat olive fruit oil, decyl olivate, ethylhexyl olivate, cetearyl olivate, and sorbitan olivate in an oil pan to 60°C, and stir...

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Abstract

The invention discloses a moisturizing cream containing natural olive oil and derivatives of olive oil, and a preparation method of the moisturizing cream, falling into cosmetic field. The cream comprises1-12% of olive oil, 1-10% of decyl olivate, 1-10% of ethylhexyl olivate, 1-3% of cetearyl olivate, 1-3% of sorbitan olivate, 1-5% of PEG-7 olivate, 0.1-10% of olive leaf extract, 0.1-0.5% of allantoin, 0.05-0.5% of dipotassium glycyrrhizinate, 0.05-1% of preservative, 0.05-0.5% of essence, 0.1-2% of thickener, 0.05-1% of pH regulator, and the balance of deionized water. The moisturizing creamadopts natural ingredients, is mild and has no irritation, can be used in long term to moisturize and care skin, is used for daily caring and has good effects for both dry and sensitive skin.

Description

technical field [0001] The invention belongs to the field of cosmetics, and relates to a moisturizing cream containing natural olive oil and its derivatives and a preparation method thereof. Background technique [0002] Factors such as air conditioning, environmental pollution, temperature changes and pressure brought about by seasonal changes, as well as skin aging and metabolic slowdown will cause the skin to lose moisture, make the skin rough, dull, dry lines, and cause many skin problems. [0003] If the face is in a dry state for a day, it will lose its original elasticity. Continue until the third day, the skin will be tight, peeling, and pigmentation will be accelerated. Drying time longer than seven days will produce stains and deposit toxins. Once it exceeds 30 days, various stubborn stains, wrinkles, and skin aging will be formed at an extremely fast speed. Generally speaking, the water content of the surface layer of our skin is very sufficient, it should be 1...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/97A61K8/92A61Q19/00A61Q5/12
Inventor 张卫明李耀品孙达峰马世宏
Owner 南京香林花雨生物科技有限公司
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