Preparation method of L-alanyl-L-glutamine
A technology of glutamine and alanyl, applied in the direction of peptides, etc., can solve the problems of harsh reaction conditions, many reaction raw materials, complex reactions, etc., and achieve the effects of low reaction conditions, reduced production costs, and simple operation
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[0024] A kind of preparation method of L-alanyl-L-glutamine of the present invention comprises the following steps:
[0025] ①Put monohydric alcohol into the reaction kettle, then add L-glutamic acid into the reaction kettle, the molar ratio of L-glutamic acid and monohydric alcohol is 1:10-18.5, cool to 0-5℃, add strong acid as catalyst Carry out the esterification reaction at a temperature of 20°C until the L-glutamic acid reaction is completed by liquid phase detection; cool down to 0-5°C, add triethylamine dropwise to pH=7-8, and keep warm at 0°C after the dropwise addition 1-2 hours, filter, wash the filter cake with monohydric alcohol, and dry at 50°C after washing to obtain a white solid;
[0026] ②Add ethyl acetate and the white solid obtained in step ① to another reaction kettle, then add a strong base and a weak acid salt to adjust the pH to 8-9, and then add dropwise D-ɑ in the same molar amount as L-glutamic acid - Chloropropionyl chloride, drop strong base and w...
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