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Fruit milk powder

A fruit milk powder and fruit technology, applied in milk preparations, dairy products, applications, etc., can solve the problems that affect farmers' enthusiasm for planting, increase fruit production but not increase income, etc., and achieve the effect of low cost, fine texture, and pure flavor

Inactive Publication Date: 2012-10-24
汪志新
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In recent years, the number of fruits in various places has increased year by year, the fruit processing industry has lagged behind, and the increase in fruit production has not increased income. In the long run, it will inevitably affect the enthusiasm of farmers for planting.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] Embodiment 1: fruit milk powder

[0011] 1) Take about 400 grams of fresh citrus, peel and remove the core, squeeze out about 250 ml of filtered juice, add 10 grams of β-cyclodextrin, mix well, pasteurize, and set aside.

[0012] 2) Weigh 500 grams of evaporated milk powder and 400 grams of white sugar. 60 grams of maltodextrin was dissolved with 800ml of boiling water.

[0013] 3) Weigh 20 grams of seaweed extract and dissolve in about 1000ml of boiling water.

[0014] 4) Pour it into 2) while it is hot and mix well, then slowly add 1) into it, and stir while adding. The protein in the milk will coagulate when it encounters fruit acid, and it will be homogenized under high pressure to form a light orange-yellow thick emulsion.

[0015] 5) Take 10ml of the homogeneous solution and add 30ml of cold boiled water to mix, taste the flavor and let it stand for 30 minutes to observe the product stability (whether there is layered precipitation). After standardized treatment...

Embodiment 2

[0017] Example 2: Jelly Powder

[0018] 1), take 300ml pineapple juice, add 3 grams of VC powder, pasteurize.

[0019] 2) Weigh 600 grams of evaporated milk powder, 200 grams of white sugar, 2 grams of protein sugar, and 50 grams of maltodextrin, dissolve them with 800 ml of boiling water, and keep warm for later use.

[0020] 3), weigh 100 grams of seaweed extract, dissolve in about 1000ml boiling water, keep warm

[0021] 4), pour 3) into 2) while it is hot, mix and keep warm, then slowly add 1) into it, stir evenly, homogenize while hot and keep warm (75°C)

[0022] 5) Take 10ml of the homogeneous solution and dissolve it in 30ml of boiling water, cool to room temperature and observe the freezing state (whether the soft, hard, elastic cut surface is smooth or not). Taste for flavor and standardize if necessary.

[0023] 6) After standardization, spray drying while hot, sampling inspection, and finished product packaging.

[0024] 7) When drinking, it can be brewed with ...

Embodiment 3

[0025] Embodiment 3: fruit milk cake powder

[0026] 1), weighing 800 grams of fresh apples, peeled and cored, is dropped into 2% 250ml solution rapidly, prevents exposure to air from producing enzyme brownness, and it is standby after beating (full pulp type).

[0027] 2) Take 300ml of fresh milk, 200g of white sugar, 200g of maltodextrin, 110g of seaweed extract, and 1g of stevioside, heat to boiling, and stir to dissolve them all in the milk.

[0028] 3) Slowly add 1) into 2) while it is hot and stir evenly, and keep it homogeneous and heat-preserved while it is hot.

[0029] 4) Take 10ml of the homogeneous slurry, add about 20ml of boiling water, mix well, cool to room temperature and then condense into parfait, and standardize it if necessary.

[0030] 5) Spray dry while hot, and pack the finished product by random inspection.

[0031] 6) When drinking, it can be brewed with boiling water at a ratio of 1:10, poured into a shaped container, and cooled to room temperature...

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PUM

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Abstract

The invention discloses fruit milk powder, comprising 300-1200 weight parts of fruits and vegetables or melons, 300-600 weight parts of fresh milk, 5-20 weight parts of dextrin, and 2-12 weight parts of alga extract. The fruit milk powder is prepared by crushing the fruits and vegetables or melons and then taking the filtered juice. The product of the invention has no harmful essence, pigment and antiseptic, has long shelf life, fine quality, fine and sooth taste, pure flavor, and abundant nutrition, is suitable to people of all ages, and has the characteristics of small investment, low cost, quick return, significant effect, and no three wastes pollution.

Description

technical field [0001] The invention relates to a food, in particular to fruit milk powder. Background technique [0002] At present, there are many brands of milk powder on the market, which can be roughly divided into several types such as full-fat sweet (light) milk powder, skimmed milk powder, infant formula milk powder, fortified milk powder for middle-aged and elderly people, and soy milk powder. Competition is fierce, and companies are eager to seek milk products with good market prospects and strong competitiveness. In recent years, the number of fruits in various places has increased year by year, the fruit processing industry has lagged behind, and the increase in fruit production has not increased income. In the long run, it will inevitably affect the enthusiasm of farmers for planting. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a kind of fruit milk powder, which has comprehensive nutrition and i...

Claims

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Application Information

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IPC IPC(8): A23C9/156A23C9/158A23C9/15
Inventor 汪志新
Owner 汪志新
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