Functional skin care product containing purslane extractive and preparation method thereof
A technology of extract and purslane, applied in cosmetic preparations, skin care preparations, cosmetics, etc., can solve problems such as intolerance to the environment, climate change, skin erythema, desquamation, etc., and achieve good curative effect and safety Effect
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Embodiment 1
[0020] The formulations of anti-inflammatory and anti-allergic functional skin care products containing purslane extract are shown in Table 1:
[0021] (unit is parts by weight)
[0022] Table 1 Formula 1 of anti-inflammatory and anti-acne functional skin care products containing purslane
[0023]
[0024] The preparation method of the anti-inflammatory and anti-acne functional skin care product containing purslane extract is as follows: add the components of group A into a water pot, and heat to 75-78°C; add the components of group B into the oil pot, and Heat to 70-78°C; mix the solution of group A and group B in an emulsification pot, and emulsify homogeneously for 10 minutes; cool down the above emulsion to 40°C, add component C, stir for 10 minutes, discharge, and stand for 36 hours , filling, packaging. Finally, a white to light yellow-brown paste is prepared, which is fine and uniform. The testing items are appearance, odor, heat resistance, cold resistance, pH va...
Embodiment 2
[0031] The formulations of anti-inflammatory and anti-allergic functional skin care products containing purslane extract are shown in Table 3:
[0032] (unit is parts by weight)
[0033] Table 3 Formula 2 of anti-inflammatory and anti-allergic functional skin care products of purslane
[0034]
[0035] The preparation method of the anti-inflammatory and anti-allergic functional skin care products containing purslane extract is as follows: add the components of group A into a water pot, and heat to 75-78°C; add the components of group B into the oil pot, and Heat to 70-78°C; mix the solution of group A and group B in an emulsification pot, and emulsify homogeneously for 10 minutes; cool down the above emulsion to 40°C, add component C, stir for 10 minutes, discharge, and stand for 36 hours , filling, packaging. Finally, a white to light yellow-brown paste is prepared, which is fine and uniform. The test items are appearance, smell, heat resistance, cold resistance, pH val...
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