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Ginseng royal jelly chewable tablets and preparation method thereof

A technology for royal jelly and chewable tablets, applied in the field of ginseng royal jelly chewable tablets, can solve the problems of ginseng loss, low yield, low bioavailability, etc., and achieve the effects of qualified weight difference, high extraction rate and good fluidity

Inactive Publication Date: 2012-11-28
HUNAN WARRANT PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a ginseng royal jelly chewable tablet and a preparation method thereof, so as to solve the problems in the prior art that the main drug ginseng is seriously lost, the yield is low, the bioavailability is not high, and the medicine is not evenly mixed.

Method used

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  • Ginseng royal jelly chewable tablets and preparation method thereof
  • Ginseng royal jelly chewable tablets and preparation method thereof

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preparation example Construction

[0017] The invention provides a preparation method of ginseng royal jelly chewable tablet, comprising:

[0018] 1) Take 100 parts by weight of royal jelly and add 3 to 7 parts by weight of starch and mix them evenly to obtain a royal jelly starch mixture. The royal jelly starch mixture is subjected to a freeze-drying step to obtain a royal jelly freeze-dried product, and the royal jelly freeze-dried product is ball-milled to obtain a royal jelly freeze-dried powder.

[0019] 2) Take 100 parts by weight of ginseng, vacuum-dry it at 80° C. and immediately cool it to 0° C. to obtain a dried ginseng product.

[0020] 3) The dried ginseng product is pre-crushed into ginseng coarse powder, and the ginseng coarse powder is subjected to a low-temperature vibration ultrafine pulverization step to obtain ginseng fine powder with a particle size of 12-15 μm.

[0021] 4) Mix ginseng micropowder with 200-300 parts by weight of filler, 120-250 parts by weight of flavoring agent, 80-120 part...

Embodiment 1

[0038] 1) Take 100 parts by weight of royal jelly and 3 parts by weight of starch and mix evenly to obtain a royal jelly starch mixture; pre-freeze the royal jelly starch mixture at -40°C for 5 hours; then heat the royal jelly starch mixture to make the royal jelly starch mixture at -25 ℃, and the vacuum degree is -10pa for 8 hours; finally, the royal jelly starch mixture is heated to 25 ℃ and taken out to obtain a royal jelly freeze-dried product; the royal jelly freeze-dried product is ball-milled into a royal jelly freeze-dried powder.

[0039] 2) Take 100 parts by weight of ginseng, vacuum-dry it at 80° C., and then quickly freeze it to 0° C. to obtain a dried ginseng product.

[0040] 3) Dried ginseng was pre-crushed into coarse powder, filled with nitrogen, and vibrated and ultrafinely pulverized with stainless steel balls at -40°C for 15 minutes to obtain ginseng micropowder with a particle size of 15 μm, and the filling rate of the medium was 75%.

[0041] 4) Mix ginse...

Embodiment 2

[0044] 1) Take 100 parts by weight of royal jelly and 5 parts by weight of starch and mix evenly to obtain a royal jelly starch mixture; pre-freeze the royal jelly starch mixture at a temperature of -40°C for 5 hours; then heat the royal jelly starch mixture to make the royal jelly starch mixture at a temperature of -25 ℃, and the vacuum degree is -10pa for 8 hours; finally, the royal jelly starch mixture is heated to 25 ℃ and taken out to obtain a royal jelly freeze-dried product; the royal jelly freeze-dried product is ball-milled into a royal jelly freeze-dried powder.

[0045] 2) Take 100 parts by weight of ginseng, vacuum-dry it at 80° C., and then quickly freeze it to 0° C. to obtain a dried ginseng product.

[0046] 3) Dried ginseng was pre-crushed into coarse powder, filled with nitrogen, and vibrated and ultrafinely pulverized with stainless steel balls at -40°C for 20 minutes to obtain ginseng micropowder with a particle size of 12 μm, and the filling rate of the medi...

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Abstract

The invention provides ginseng royal jelly chewable tablets and a preparation method thereof. The preparation method comprises the following steps: after taking 100 parts by weight of royal jelly and adding 3 to 7 parts by weight of starch to mix, carrying out the steps of freeze drying and ball milling to obtain royal jelly lyophilized powder; after taking 100 parts by weight of ginseng and carrying out vacuum drying at a temperature of 80 DEG C, immediately cooling to 0 DEG C, then foregrinding to form ginseng coarse powder and carrying out the vibrating superfine grinding step to obtain ginseng micro powder with the particle size of 12 to 15mum; mixing the ginseng micro powder and 200 to 300 parts by weight of filler, 120 to 250 parts by weight of flavoring agent, 80 to 120 parts by weight of adhesive and 3 to 7 parts by weight of disintegrating agent, adding 70 percent of ethanol solution to pelletize and drying to obtain ginseng soft materials; and carrying out the step of mixing royal jelly dry powder and the ginseng soft materials and adding 5 parts by weight of magnesium stearate to carry out tableting to obtain the ginseng royal jelly chewable tablets. The invention solves the problems of serious ginseng loss, low yield, mixing nonuniformity and the like in the prior art.

Description

technical field [0001] The invention relates to the field of nutraceuticals, in particular to a ginseng and royal jelly chewable tablet. In addition, the present invention also relates to a preparation method comprising the above-mentioned ginseng and royal jelly chewable tablet. Background technique [0002] Ginseng royal jelly is mainly used for physical weakness after illness, fatigue, loss of appetite, neurasthenia, and delaying aging. It is a high-efficiency nutrient that has attracted much attention and a natural supplement that enhances human immunity, cures diseases and prolongs life, and is suitable for the elderly. and middle-aged women. At present, ginseng royal jelly products on the market mainly include ginseng royal jelly capsules and ginseng royal jelly oral liquid. These ginseng royal jelly products have many troubles in daily use. The liquid has almost no active ingredients, the nutrition is lost, and it is inconvenient to carry and take. The extraction e...

Claims

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Application Information

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IPC IPC(8): A61K36/258A61K9/20A61P1/14A61P3/02A23L1/29A23L1/076A61K35/64A23L21/20A23L33/00A61K35/644
Inventor 肖利辉周志刚庞永清于跃丰
Owner HUNAN WARRANT PHARMA
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