Porridge pasty piglet feed and preparation method thereof

A technology of piglet feed and paste, applied in animal feed, animal feed, application, etc., can solve the problems of inability to provide sufficient nutrition for weaned piglets, difficulty in large-scale promotion of artificial milk, inconvenient use of artificial milk, etc., to reduce diarrhea and mortality, improved gut health, and excellent feed palatability

Inactive Publication Date: 2012-12-05
许杰 +1
View PDF4 Cites 12 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, artificial milk needs to be prepared and used on the farm. The shelf life is short, it is easy to spoil and deteriorate, and the efficiency of artificial labor is low, which brings great inconvenience to the actual production. In addition, artificial milk is expensive, and the use of artificial milk is difficult to promote on a large scale.
[0003] In view of the fact that ordinary piglet weaning feed cannot provide sufficient nutrition for weaned piglets, and it is inconvenient to use artificial milk in production practice, there is an urgent need for a feed that can satisfy weaned piglets in the market.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Porridge pasty piglet feed and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Preparation of Porridge Paste for Piglets

[0026] On May 6, 2011, 3 batches of porridge paste piglet feed were produced and prepared, of which formula 1 (Table 1) prepared 1 batch, batch number: 20110506-1; formula 2 (Table 2) prepared 1 batch, batch number: 20110506-2; Formula 3 (Table 3) prepares 1 batch, batch number: 20110506-3, and the production steps are as follows:

[0027] Batch number: 20110506-1 Preparation of porridge paste piglet feed:

[0028] (1) Grind the raw materials in Table 1 except water and soybean oil to a fineness of 60 meshes, weigh each raw material according to the content of the formula, mix pig plasma protein powder, milk powder, fish meal, multivitamin, calcium hydrogen phosphate and compound Minerals are mixed evenly to obtain a mixture;

[0029] (2) Heat the water to 90°C in a hot stirring tank, then add compound acidified preservatives to the water, heat and sterilize for 30 minutes, then add rice flour, sucrose and whey powder and co...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses porridge pasty piglet feed and a preparation method of the porridge pasty piglet feed. A mass fraction is considered to be 100%, and the porridge pasty piglet feed comprises 60%-84.2% of water, 10%-22% of carbohydrate, 3%-20% of protein source, 1%-3% of fat source, 0.1% of composite vitamin, 1.0% of calcium hydrophosphate, 0.1% of composite mineral substance, 0.5-1.5% of composite acidized preservative and 0.1% of composite seasoning spice. Raw materials except for the water and the fat source are smashed, fineness is more than 60 meshes, each raw material is weighted according to contents in a formula, the protein source, the composite vitamin, the calcium hydrophosphate and the composite mineral substance are evenly mixed to obtain a mixture; the water is heated to 75-90 DEG C, the composite acidized preservative is added in the water, heat preservation and sterilization are carried out, and the carbohydrate is added to boil for 30-60min to fully dissolve and cure the carbohydrate to be pasty to obtain a pasty material; and the mixture, the fat and the composite seasoning spice are placed in the pasty material for heat preservation for 30-60min at the temperature of 75-90 DEG C, evenly stirred and cooled to obtain the porridge pasty piglet feed.

Description

Technical field: [0001] The invention relates to a feed and a preparation method thereof, in particular to a porridge paste piglet feed suitable for teaching troughs and post-weaning transitional piglets with high digestibility, comprehensive nutrition, safety and sanitation, and storage resistance and a preparation method thereof. Background technique: [0002] Nowadays, with the development of large-scale breeding technology, in order to improve the reproductive efficiency of sows, early weaning of piglets (18 to 21 days old) has been adopted by more and more large-scale pig farms. However, due to early weaning, the development of the gastrointestinal tract of the piglets is not yet mature, and the weaned piglets have to switch from eating breast milk to eating complete solid feed (powdered or granular feed), and the piglets will have a great stress response, mainly in: piglets Low feed intake (hunger), atrophy of the intestinal mucosa, decreased resistance, and a large nu...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/16A23K1/175A23K1/10
Inventor 许杰许小丽
Owner 许杰
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products