Rice dumpling with reasonable food structure, reasonable energy and reasonable amino acid composition and rich in VA, calcium, iron, zinc and selenium

A food structure, amino acid technology, applied in the field of wrapping steamed rice dumplings, can solve problems that have not been seen before

Inactive Publication Date: 2012-12-19
唐山市华玉食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Through the compounding of various natural ingredients, it is possible to obtain wrapped steamed rice dumplings with reasonable food structure, energy and amino acid composition, but there is no such product in the market at present

Method used

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  • Rice dumpling with reasonable food structure, reasonable energy and reasonable amino acid composition and rich in VA, calcium, iron, zinc and selenium
  • Rice dumpling with reasonable food structure, reasonable energy and reasonable amino acid composition and rich in VA, calcium, iron, zinc and selenium
  • Rice dumpling with reasonable food structure, reasonable energy and reasonable amino acid composition and rich in VA, calcium, iron, zinc and selenium

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] Example 1: White fungus, dried lily, egg yolk, oyster wrapped steamed rice dumpling

[0011] 1. Ingredients: The formula is shown in the attached table 1.

[0012] The relevant calculations in Schedule 1 are as follows:

[0013] 1. Calculation of dietary energy composition

[0014] Protein energy = 20.6 grams × 4 kcal = 82.4 kcal

[0015] Fat energy = 16.0 grams × 9 kcal = 144.0 kcal

[0016] Carbohydrate energy = 82.3 grams × 4 kcal = 329.2 kcal

[0017] Total: 555.6 kcal

[0018] Note: According to the "Chinese Food Composition Table (2002)", it is pointed out that the energy produced by each gram of protein, fat, and carbohydrate is 4 kcal, 9 kcal, and 4 kcal, respectively.

[0019] Protein accounted for total energy (%) = 82.4 kcal ÷ 555.6 kcal = 14.8

[0020] Fat accounts for total energy (%) = 144.0 kcal ÷ 555.6 kcal = 25.9

[0021] Carbohydrates accounted for total energy (%) = 329.2 kcal ÷ 555.6 kcal = 59.3

[0022] 2. Score of the proportion of essentia...

Embodiment 2

[0052] Example 2: Dried walnuts, medlars, egg yolks, and oysters wrapped in steamed rice dumplings

[0053] 1. Ingredients: The formula is shown in the attached table 2.

[0054] The relevant calculations in Schedule 2 are as follows:

[0055] 1. Calculation of dietary energy composition

[0056] Protein energy = 20.9 grams × 4 kcal = 83.6 kcal

[0057] Fat energy = 17.8 grams × 9 kcal = 160.2 kcal

[0058] Carbohydrate energy = 80.9 grams × 4 kcal = 323.6 kcal

[0059] Total: 567.4 kcal

[0060] Note: According to the "Chinese Food Composition Table (2002)", it is pointed out that the energy produced by each gram of protein, fat, and carbohydrate is 4 kcal, 9 kcal, and 4 kcal, respectively.

[0061] Protein accounts for total energy (%) = 83.6 kcal ÷ 567.4 kcal = 14.8

[0062] Fat accounts for total energy (%) = 160.2 kcal ÷ 567.4 kcal = 28.2

[0063] Carbohydrates accounted for total energy (%) = 323.6 kcal ÷ 567.4 kcal = 57.0

[0064] 2. Score of the proportion of e...

Embodiment 3

[0083] Example 3: Dried red dates, dried yams, egg yolks, steamed rice dumplings wrapped in oysters

[0084] 1. Ingredients: The formula is shown in the attached table 3.

[0085] The relevant calculations in Schedule 3 are as follows:

[0086] 1. Calculation of dietary energy composition

[0087] Protein energy = 20.6 grams × 4 kcal = 82.4 kcal

[0088] Fat energy = 16.0 grams × 9 kcal = 144.0 kcal

[0089] Carbohydrate energy = 82.8 grams × 4 kcal = 331.2 kcal

[0090] Total: 557.6 kcal

[0091] Note: According to the "Chinese Food Composition Table (2002)", it is pointed out that the energy produced by each gram of protein, fat, and carbohydrate is 4 kcal, 9 kcal, and 4 kcal, respectively.

[0092] Protein accounts for total energy (%) = 82.4 kcal ÷ 557.6 kcal = 14.8

[0093] Fat accounts for total energy (%) = 144.0 kcal ÷ 557.6 kcal = 25.8

[0094] Carbohydrates accounted for total energy (%) = 331.2 kcal ÷ 557.6 kcal = 59.4

[0095] 2. Score of the proportion of ...

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Abstract

The invention discloses a rice dumpling with a reasonable food structure, reasonable energy and reasonable amino acid composition and rich in VA, calcium, iron, zinc and selenium. To realize the purpose above, the technical scheme provided by the invention is as follows: preparing following basic raw materials (are included in a basic recipe) in parts by weight: 15.0 parts of egg yolk, 7.0 parts of oyster, 6.5 parts of dry mussel, 2.5 parts of chicken liver, 15.3 parts of small fragrant dried bean curd, 20.0 parts of mung bean, 18.0 parts of indica sticky rice, 30.0 parts of black sticky rice, 10.0 parts of black rice, 1.0 part of konjac flavor powder, 27.3 parts of fresh chestnut, 7.0 parts of dehydration caraway, 4.0 parts of white granulated sugar, 0.5 part of chicken powder, 3.0 partsof fine salt, 8.0 parts of peanut oil and 4.0 parts of fructo-oligose. Raw materials (with functions of complementing yin deficiency, yang deficiency, tonifying Qi, enriching blood, helping digest and the like), such as 3.0 parts of tremella and 3.0 parts of dried lily bulb, or 3.0 parts of dried nut and 3.0 parts of barberry wolfberry fruit, or 3.0 parts of dried red dates and 3.0 parts of driedChinese yam, or 3.0 parts of longan pulp and 3.0 parts of black sesame, or 3.0 parts of poria cocos and 3.0 parts of pearl barley, or 3.0 parts of dried hawthorns and 3.0 parts of frutus amoni can berespectively added based on different dietary therapy functions.

Description

Technical field: [0001] The invention relates to a compound food, in particular to a wrapped steamed rice dumpling which can be used as a meal replacement. Background technique: [0002] Zongzi is an ancient traditional food in my country, and people usually use it for breakfast. The raw material of Zongzi is basically glutinous rice, and most of them are made by adding red dates, beans, eggs, meat and other raw materials. The selection of raw materials is very random, and there are great differences between different regions. The north is relatively simple, while the south is more particular. The steamed rice dumplings wrapped in Zhaoqing are the most famous. A very distinctive and famous product, Zhaoqing wrapped steamed rice dumplings have glutinous rice, mung beans, egg yolks, pork belly, shiitake mushrooms, seafood, etc., so they have good nutritional value and therapeutic effects. [0003] Wrapped steamed rice dumpling is a kind of compound food, so on the premise of...

Claims

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Application Information

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IPC IPC(8): A23L1/164A23L1/09
Inventor 冯乐东
Owner 唐山市华玉食品有限公司
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