Fruit and vegetable tea beverage
A fruit and vegetable tea and beverage technology, applied in the field of beverages, can solve the problems of single nutritional components, poor quality, unfavorable health, etc., and achieve the effect of rich nutrition, high yield and better effect
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Embodiment 1
[0020] Weigh jasmine, put it into a container and add deionized water to the container, at 50 ° C, use microwave radiation with a power of 400w for constant temperature extraction for 30min, the mass ratio of jasmine to deionized water is 1:40; The extract was filtered with 4 layers of 21-mesh medical absorbent cotton gauze, and the filter was repeated 3 times to collect the jasmine extract and put it in the refrigerator for later use;
[0021] Peel and clean the pineapple, soak the cleaned pineapple in salt water with a concentration of 3% for 30 minutes, cut into pieces, add deionized water to make pulp, the mass ratio of pineapple to deionized water is 1:2.5; then use 4 Layer 21-mesh medical absorbent cotton gauze to filter, repeat filtration 3 times, collect pineapple juice filtrate, put it in the refrigerator for use;
[0022] Wash the papaya, peel it, remove the seeds from the peeled papaya, soak it in 30°C water for 4 hours to remove astringency, take it out and cut it ...
Embodiment 2
[0027] Weigh jasmine, put it into a container and add deionized water to the container, at 100 ° C, use microwave radiation with a power of 800w for constant temperature extraction for 15min, the mass ratio of jasmine to deionized water is 1:80; The extract was filtered with 4 layers of 21-mesh medical absorbent cotton gauze, and the filter was repeated 3 times to collect the jasmine extract and put it in the refrigerator for later use;
[0028] Peel and clean the pineapple, soak the cleaned pineapple in salt water with a concentration of 3% for 20 minutes, cut into pieces, add deionized water to make pulp, the mass ratio of pineapple to deionized water is 1:1.5; then use 4 Layer 21-mesh medical absorbent cotton gauze to filter, repeat filtration 3 times, collect pineapple juice filtrate, put it in the refrigerator for use;
[0029] Wash the papaya, peel it, remove the seeds from the peeled papaya, soak it in water at 40°C for 2 hours to remove astringency, take it out and cut...
Embodiment 3
[0034] Weigh jasmine, put it into a container and add deionized water to the container, at 80 ° C, use microwave radiation with a power of 600w for constant temperature extraction for 25min, the mass ratio of jasmine to deionized water is 1:60; The extract was filtered with 4 layers of 21-mesh medical absorbent cotton gauze, and the filter was repeated 3 times to collect the jasmine extract and put it in the refrigerator for later use;
[0035] Peel and clean the pineapple, soak the cleaned pineapple in salt water with a concentration of 3% for 20 minutes, cut into pieces, add deionized water to make pulp, the mass ratio of pineapple to deionized water is 1:5; then use 4 Layer 21-mesh medical absorbent cotton gauze to filter, repeat filtration 3 times, collect pineapple juice filtrate, put it in the refrigerator for use;
[0036] Wash the papaya, peel it, remove the seeds from the peeled papaya, soak it in 20°C water for 3 hours to remove astringency, take it out and cut it in...
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