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Functional beverage having functions of beautifying and detoxification and preparation method thereof

A technology of functional drinks and efficacy, which is applied in the field of food processing to achieve the effect of promoting microcirculation, making drinks sour and sweet, and activating human cells

Inactive Publication Date: 2013-12-25
JIANGSU YAFAN BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

So far, domestic and foreign studies on pure natural functional beverages with beauty and detoxification effects prepared from roses, medlars, honey, ganoderma lucidum spore powder, anthocyanins, soybean isoflavones, and glucose are still blank

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] The preparation method of the functional drink with the effect of beauty and detoxification, in the production of 100ml finished beverage, add 1g of rose flowers, 1g of medlar, 3g of honey, 8g of glucose, 0.1g of Ganoderma lucidum spore powder (Anhui Huangshan Yunle Lingzhi Co., Ltd.), 0.02 g of anthocyanins, 0.5 g of soybean isoflavones, 0.1 g of citric acid, 0.01 ml of rose natural essence (Shanghai Zhoushi Essence Technology Supplies Company), and the balance is deionized water. Including the following production steps:

[0044] (1) Preparation of wolfberry enzymatic hydrolyzate

[0045] ①Sorting: Remove the leaves and stems mixed with the fruit of wolfberry (dried fruit), as well as the impurities visible to the naked eye such as glass and iron filings. Then, rinse the fruit with 2 times the quality of water to further remove the dust and soil on the surface.

[0046] ② Soaking: Add deionized water with 3 times the mass of wolfberry fruit, soak at room temperature f...

Embodiment 2

[0060] The preparation method of the functional drink with beauty and detoxification effect, in the production of 100ml finished beverage, add rose flower 10g, medlar 0.1g, honey 1g, glucose 5g, ganoderma lucidum spore powder 1g, anthocyanin 0.01g, soybean iso Flavonoids 0.01g, citric acid 0.01g, rose natural essence 0.001ml, and the balance is deionized water. Including the following production steps:

[0061] (1) Preparation of wolfberry enzymatic hydrolyzate

[0062] ①Sorting: Remove the leaves and stems mixed with the fruit of wolfberry (dried fruit), as well as the impurities visible to the naked eye such as glass and iron filings. Then, rinse the fruit with 3 times the quality of water to further remove the dust and soil on the surface.

[0063] ② Soaking: Add deionized water with 5 times the mass of wolfberry fruit, soak at room temperature for 2 hours, until it feels soft when pinched by hand.

[0064] ③ Coarse grinding and fine grinding: Pour the above-mentioned me...

Embodiment 3

[0077] The preparation method of the functional drink with beauty and detoxification effect, in the production of 100ml finished beverage, add rose flower 5g, medlar 0.5g, honey 2g, glucose 6g, ganoderma lucidum spore powder 0.5g, anthocyanin 0.3g, soybean isocyanide Flavonoids 0.05g, citric acid 0.05g, rose natural essence 0.005ml, the balance is purified water. Including the following production steps:

[0078] (1) Preparation of wolfberry enzymatic hydrolyzate

[0079] ①Sorting: Remove the leaves and stems mixed with the fruit of wolfberry (dried fruit), as well as the impurities visible to the naked eye such as glass and iron filings. Then, rinse the fruit with 2 times the quality of water to further remove the dust and soil on the surface.

[0080] ② Soaking: Add 5 times the mass of wolfberry fruit in purified water, soak at room temperature for 3 hours, until it feels soft when pinched by hand.

[0081] ③Coarse grinding and fine grinding: Pour the above-mentioned medl...

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PUM

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Abstract

The invention discloses a functional beverage having functions of beautifying and detoxification and a preparation method thereof. The functional beverage comprises rose, fructus lycii, honey, glucose, Ganoderma lucidum spore, anthocyanin, soy isoflavone, citric acid, and natural rose essence as main raw materials. The prepared functional beverage has specific natural fragrance of rose, has a sweet and sour taste and is delicious, is transparent fresh red or light red and has no precipitates, and has the functional components for beautifying and detoxification. The method comprises enzymatic hydrolysis, ultrafiltration and separation and other modern processing techniques, and keeps many nutrient and functional components in the product to a great degree.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a functional drink with the effect of beautifying and detoxifying and a preparation method thereof. Background technique [0002] Rose is the flower of Rosa genus Rosaceae. The flower is purple-red to white, rich in precious volatile oil (rose oil), and famous for its elegant and soft unique fragrance. Its main ingredients are linalool, cis-rose ether, β-citronellol, β-phenylethyl acetate, geraniol, etc. In addition, it also contains vitamins, glucose, fructose, malic acid, β-carotene, tannins , Anthoxanthin and other ingredients. It can enhance cell vitality and skin elasticity, and also help to regulate the digestive system, prevent constipation, treat liver and stomach gas pain, upper abdominal fullness, irregular menstruation and other medical effects. In addition, it also has multiple functions such as beauty and health care. Soy isoflavones can bind to...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A23L1/08A23L21/25
Inventor 杨亚辉
Owner JIANGSU YAFAN BIOTECH